National qualifications in public health, food hygiene, health and safety
What is the national qualifications framework?
In England, Wales and Northern Ireland all national qualifications are classified to show how they relate to one another. The framework shows how qualifications can be used to help with career progression. A candidate must prove a higher level of understanding, knowledge and skills in order to achieve a particular qualification. The levels are rated 1, 2, 3, 4, 5, 6, 7 and 8.
Further information
See National Database of Accredited Qualifications (NDAQ) and Ofqual
How do I choose the right qualification?
Key questions to ask when choosing a qualification include:
- What is the qualification called?
- What does the course include?
- Who is it designed for?
- How is it delivered?
- Who delivers it?
- How long is the course?
- What are the entry criteria?
- What languages is it delivered in?
- Is there an assessment or examination?
- Is there any help for special needs, learning difficulties, and candidates who do not speak English as a first language?
- Who awards the qualification?
- Does it provide underpinning knowledge for NVQs?
- What is the next step after achieving this qualification?
- As a manager, which is the best course for me to help employees put into practice what has been taught?
Which levels apply to food safety and health and safety?
Food safety
- Level 1 Award in Food Safety Awareness
- Level 2 Award in Food Safety in Catering (formerly Foundation or Basic)
- Level 3 Award in Supervising Food Safety in Catering (formerly Intermediate)
- Level 3 Award in Implementing Food Safety Management Procedures
- Level 4 Award in Managing Food Safety in Catering (formerly Advanced)
Health and safety
- Level 2 Award in Hygiene Awareness in Heath and Social Care
- Level 2 Award in Health and Safety in the Workplace
- Level 2 Award in Health and Safety in Health and Social Care
- Level 3 Award in Health and Safety in the Workplace
- Level 4 Award in Health and Safety in the Workplace
Who develops the qualifications?
The above qualifications are developed by organisations called ‘awarding bodies’. The Qualification and Curriculum Authority sets strict criteria which the awarding bodies have to meet if a particular qualification is to have national recognition. Examples of awarding bodies are:
Further information
See National Database of Accredited Qualifications (NDAQ) and Ofqual.
Where can I get further advice about food hygiene and health & safety
courses?
Contact the Environmental Health Training Co-ordinator.
What about other qualifications for work in the hospitality industry?
A useful point of contact is the Sector Skills Council People 1st.
Examples of awarding bodies which provide qualifications suitable for work within the hospitality industry include:
What about funding opportunities?
- Limited funding opportunities exist for candidates who meet certain criteria. In the first instance contact you local training provider or college. Also, consider contacting the Learning and Skills Council.
- If you run a small or medium sized business opportunities for funding and development opportunities may exist. Contact Business Link.
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