Fridge and freezer care

Fridge  
Freezer

Fridges

• Follow manufacturers' instructions
• Do not position next to a source of heat (such as a radiator) or in sunlight
• Use a fridge thermometer - keep food below 8 degrees centigrade
• A packed fridge will not be as efficient as one which allows air circulation
• Dry foods should be kept at the top
• "Wet foods" such as raw meat should be kept at the bottom of the fridge
• Do not leave the door open for too long
• Clean the door seals with a solution of detergent to remove mould growth
• Allow air to circulate around the outside of the fridge
• Adjust the internal dial at different times of the year in accordance with manufacturers' instructions.

Freezers

• Read freezer manufacturers instructions
• Read instructions of food packaging
• Keep the temperature of the freezer between minus 18 and minus 22 degrees centigrade
• Label all food packaging and containers with date of cooking and use by dates
• Use proper freezer storage equipment
• Do not use cardboard packaging or newspapers
• A well stocked freezer is more energy efficient
• Do not allow ice build up inside freezers
• Defrost freezer units in accordance with manufacturers instructions
• Keep freezers away from sources of heat
• Allow air to circulate around the outside of the freezer
• Keep the door seal clean and disinfected
• In the event of a power failure, keep the freezer door shut and cover the unit with blankets and duvets
• If a power failure persists for more than 8 hours throw away the food.