Food Allergy Awareness
Course content
- legislation
- common food allergies
- allergic reaction symptoms
- what to do in an emergency
- menu planning
- advice to staff
- charges and customers
- preventing cross contamination
- labelling
Audience
Food handlers, managers, chefs, health and social care workers,
childcare workers, school and nursery workers.
Duration and course dates
Half day.
Cost
- in Council premises: standard fee £34; concession £28
- in your premises: standard fee £30; concession £28
Assessment method
None.
Awarding organisation
None.
Pre-requisites
None.
Progression