Level 1 Award in Food Safety Awareness in Catering
Course content
- legislation
- importance of food safety
- cleaning, cooking, chilling and cross-contamination
- personal hygiene
Audience
New health and social care or catering and retail staff – as an
induction course, or employees (bar staff, waiting staff, cashiers,
front of house) handling wrapped or low risk foods.
Duration and course dates
Half day.
Cost
- in Council premises: standard £49; concession £42
- in your premises: standard £49; concession £42
Assessment method
Multiple-choice question examination.
Awarding organisation
The awarding body for this course may be
either the Chartered Institute for Environmental
Health or Highfield Awarding Body for
Compliance.
Pre-requisites
None.
Progression