Level 2 Award in Food Safety in Catering
Course content
- legislation
- food safety and hygiene hazards
- temperature control
- refrigeration, chilling and cold holding
- cooking, hot holding and reheating
- food handling
- principles of safe food storage
- cleaning
- food premises and equipment
Audience
All food handlers working in a catering environment.
Duration and course dates
1 day.
Cost
- in Council premises: standard £65; concession £56
- in your premises: standard £62; concession £56
Assessment method
Multiple-choice question examination.
Awarding organisation
The awarding body for this course may be
either the Chartered Institute for
Environmental Health or Highfield Awarding Body for
Compliance.
Pre-requisites
None.
Progression