Level 2 Award in HACCP in Catering

Book now

Course content

  • principles of HACCP
  • food safety managment
  • implementation of HACCP
  • hazards and controls
  • critical control points, critical limits, and target levels
  • monitoring
  • corrective actions
  • verification
  • haccp documentation

Audience

All food handlers.

Duration and course dates

One day.

Cost

  • in Council premises: standard £65; concession £56
  • in your premises: standard £62; concession £56

Assessment method

Multiple-choice question examination.

Awarding organisation

The awarding body for this course may be either the Chartered Institute for Environmental Health or Highfield Awarding Body for Compliance.

Pre-requisites

An understanding and knowledge of basic food hygiene is recommended – ideally a Level 2 Award in Food Safety in Catering

Progression