Level 3 Award in Supervising Food Safety in Catering
Course content
- legislation
- supervisory management
- temperature control (chilling, cooking)
- cleaning
- contamination control
- applying and monitoring good hygiene practices
- implementing good food safety procedures
- contributing to the safety training of others
Audience
Managers and supervisors in small, medium and large
businesses.
Duration and course dates
Three days or three and a half days.
Cost
- in Council premises: standard £320; concession £260
- in your premises: standard £290; concession £255
Assessment method
Multiple-choice examination.
Awarding organisation
The awarding body for this course may be
either the Chartered Institute for
Environmental Health or Highfield Awarding Body for
Compliance.
Pre-requisites
Level 2 Award in Food Safety or equivalent.
Progression