Non Certificate Food Safety Course

What does it teach?
What does it cost?
How long does it last?
Who should attend?
What subjects are covered
Is there an assessment at the end of the course?
Who do I contact for more information, including course dates?

What does it teach?

This course teach general awareness about one or more specific issues. If a course is run in-house you can choose the subjects you want us to cover.

What does cost?

Download / print the latest course fees [PDF file] (File size 55Kb)

How long does it last?

Courses last between two to three hours or a half-day.

Who should attend?

All food handlers including managers.

What subjects are covered?

The courses cover the following subjects:

induction and refresher training
food hygiene
food poisoning
contamination
personal hygiene
legislation
E.coli 0157
managing food hygiene
hazard analysis

Is there an assessment at the end of the courses?

No.

Who do I contact for more information, including course dates?

For information about course dates and holding an in-house training course contact the training co-ordinator or email an enquiry using the Enquiry form.

PDF stands for Portable Document Format developed by Adobe.
For help and download tips see About Adobe and PDF files. You need a copy of Acrobat Reader on your computer to access a PDF file. Get either a free copy or upgrade by accessing the following link - download Adobe reader.

If you have difficulty accessing PDF documents, there are some useful online tools available on the Access Adobe website which can convert PDF documents into HTML or text. Click the following link http://access.adobe.com