Update Advanced Food Safety ⁄ Hygiene
What do they teach?
This course informs candidates of changes in legislation and developments to improve food safety.
It will help them to keep their knowledge up-to-date since obtaining their certificates.
What do they cost?
Visit the course fees (standard and concessionary) web page. See Course fees.
How long does it last?
The course lasts for one full day.
Important. You are required to attend this course for 100 per cent of the time.
Who should attend?
- Anyone who holds an advanced certificate in food safety or hygiene
- Managers who hold an intermediate certificate in food safety or hygiene
What subjects are covered?
- Group work – food safety successes and difficulties
- Hazard spotting
- Effective hand washing
- Food allergies
- Food Safety Act 1990 (amendment) Regulations 2004
- General Food Hygiene Regulations 2004
- Food Hygiene (England) Regulations 2006
- EC Regulation 852/2004 on the Hygiene of Foodstuffs
- Food safety management procedures (including safer food better business)
- Effective food hygiene training
- Developing a food safety culture
- Food poisoning investigation
- Sources of information
What language is the course run in?
English.
Are there any assessments at the end of the courses?
No
Who do I contact for more information, including course dates?
For information about course dates and holding an in-house training course contact the training coordinator or email an enquiry using the Enquiry form.
Note: The course may be run in-house for 8 – 15 people.
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