Food hygiene awareness talk

What does it teach?
What does it cost?
How long does it last?
Who should attend?
What subjects are covered?
Is there an assessment at the end of the course?
Who do I contact for more information, including course dates?

What does it teach?

This course teaches general awareness about basic food hygiene practice.

What does cost?

Visit the course fees web page. See Course fees.

How long does it last?

Courses last for two hours.

Who should attend?

Suitable for food handlers (including managers) who are in need of refresher training.

Suitable for Social and Health Care employees and volunteers who have had no food safety training before or need refresher training.

What subjects are covered?

The courses cover the following subjects:

Cleaning
Cooking
Chilling
Cross-contamination
Personal hygiene

Is there an assessment at the end of the courses?

No. Please note that this is not an accredited Level 2 Award in Food Safety in Catering course. The programme is designed to raise awareness or act as refresher training. An attendance certificate is provided.

Who do I contact for more information, including course dates?

For information about course dates and holding an in-house training course contact the training co-ordinator or email an enquiry using the Enquiry form.

Who do I contact for more information, including course dates?

For information about course dates and holding an in-house training course contact the training co-ordinator or email an enquiry using the Enquiry form.