This course aims to teach candidates about the basic knowledge and understanding required to remove or reduce hygiene hazards and implement controls. It covers the basic principles of infection control and prevention of infectious disease.
Visit the course fees (standard and concessionary) web page. See Course fees.
It lasts for one half day.
Important: You are required to attend this course for 100 per cent of the time.
This qualification will benefit all employees and their managers in the health and social care sector who may have already received basic health and safety training, but would benefit from focused training in hygiene hazards and controls.
People providing care and/or cleaning in hospitals, care homes, schools, clients’/patients' own homes, etc.
It is suitable for the private and public sectors.
Predominantly in English.
Yes, a 15 multiple-choice paper.
For information about course dates and holding an in-house training course contact the training co-ordinator or email an enquiry using the Enquiry form.
Consider combining this course with a half day food hygiene or food safety awareness talk.
A new course from 2007.