After a training course

• Training records should be kept up to date

• Update training is necessary

• Food safety management procedures and risk assessments will have to be reviewed and updated as necessary

• Further training will help with career development

• Managers and supervisors or owners of businesses, will find Level 3 or Level 4 courses more appropriate for the nature of their work

• Your managers are responsible for ensuring that you can give a practical demonstration of what you have been taught on the course

• If you want to learn how to train others consider attending the Professional Trainers Certificate course

• We are committed to providing quality training, if you have any comments or suggestions on how we can improve our service please contact the Training Co-ordinator

• See also the Chartered Institute of Environmental Health's (CIEH) Trainers' Charter

Environmental Services

• Our Environment Strategy
• Air Quality
• Animal Warden Service
• Cemeteries
• Clinical Waste
• Commercial Waste
• Ecology
• Fault Reports
• Food Hygiene and Standards
• Health and Safety
• Highways and Construction
• Highways Enforcement
• Housing Conditions and Grants
• Land Quality
• Leisure and Parks
• Licensing
• Noise
• Notting Hill Carnival
• Parking
• Pest Control
• Public Toilets
• Recycling, rubbish and litter
• Street Trading
• Street Works
• Trading Standards
• Traffic Management
• Training for Food, Health and Safety
• Useful Links
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