Food Allergen Control

Food Allergen Control

We offer courses in food allergen awareness and control. A knowledge of allergens and their control is essential for all those responsible for the purchase, delivery, production and serving of food in the catering industry, and can help prevent allergic reactions to certain foods.

Visit the Food Standards Agency website for further information.

Which level?

Level 2: an introduction for all employees. Not suitable for managers or supervisors.

Level 3: suitable for managers and supervisors, or designated allergen champions.