Level 1 Award in Food Safety Awareness in Catering
- importance of food safety
- cleaning, cooking, chilling and cross-contamination
- personal hygiene
New health and social care or catering and retail staff – as an induction course, or employees (bar staff, waiting staff, cashiers, front of house) handling wrapped or low risk foods.
Duration and course dates
- by arrangement on-site
within the Royal Borough of Kensington and Chelsea: residents, volunteers, businesses with less than 25 employees, community support groups: £20 per person (no further discounts)
outside the Royal Borough, and businesses of over 25 employees in the borough: £55 per person (ask about discounts)
Multiple-choice question examination.
The awarding body for this course is Highfield Qualifications.