Level 1 Award in Food Safety in Catering

Level 1 Award in Food Safety Awareness in Catering

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Course content

  • legislation
  • importance of food safety
  • cleaning, cooking, chilling and cross-contamination
  • personal hygiene


New health and social care or catering and retail staff – as an induction course, or employees (bar staff, waiting staff, cashiers, front of house) handling wrapped or low risk foods.

Duration and course dates

Half day.

  • by arrangement on-site


  • within the Royal Borough of Kensington and Chelsea: residents, volunteers, businesses with less than 25 employees, community support groups: £20 per person (no further discounts)


    outside the Royal Borough, and businesses of over 25 employees in the borough: £55 per person (ask about discounts)

Assessment method

Multiple-choice question examination.

Awarding organisation

The awarding body for this course is Highfield Qualifications