Level 2 Award in Food Safety in Catering

Level 2 Award in Food Safety in Catering

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Course content

  • legislation
  • food safety and hygiene hazards
  • temperature control
  • refrigeration, chilling and cold holding
  • cooking, hot holding and reheating
  • food handling
  • principles of safe food storage
  • cleaning
  • food premises and equipment

Audience

All food handlers working in a catering environment. This course is only available in English.

Duration and course dates

1 day.

  • 25 October 2019; 22 November 2019; 3 December 2019
  • 9 and 21 January 2020; 4 and 12 February 2020; 25 March 2020; 7 and 28 April 2020; 11 and 20 May 2020; 2 and 18 June 2020; 7 and 23 July 2020; 11 August 2020; 1 and 8 September 2020; 1 and 14 October 2020; 3 and 19 November 2020; 2 and 8 December 2020

Cost

  • within the Royal Borough of Kensington and Chelsea: residents, volunteers, businesses with less than 25 employees, community support groups: £20 per person (no further discounts)

  •  

    outside the Royal Borough, and businesses of over 25 employees in the borough: £69 per person (ask about discounts)

Assessment method

Multiple-choice question examination.

Awarding organisation

The awarding body for this course is Highfield Qualifications.

Pre-requisites

None.

Progression