Level 3 Award in Food Safety in Catering

Level 3 Award in Food Safety in Catering

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Course content

  • legislation
  • supervisory management
  • temperature control (chilling, cooking)
  • cleaning
  • contamination control
  • applying and monitoring good hygiene practices
  • implementing good food safety procedures
  • contributing to the safety training of others

Audience

Managers and supervisors in small, medium and large businesses.

Duration and course dates

Three days.

  • 12, 13 and 19 May 2020
  • 3, 4 and 10 June 2020
  • 8, 9 and 14 July 2020
  • 15, 16 and 22 September 2020
  • 10, 11 and 19 November 2020

Cost

  • within the Royal Borough of Kensington and Chelsea: residents, volunteers, businesses with less than 25 employees, community support groups: £65 per person (no further discounts)

  •  

    outside the Royal Borough, and businesses of over 25 employees in the borough: £360 per person (ask about discounts)

Assessment method

Multiple-choice examination.

Awarding organisation

The awarding body for this course is Highfield Qualifications. 

Course requirements

Progression