Level 4 Award in Managing Food Safety in Catering

Level 4 Award in Managing Food Safety in Catering

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Course content

  • bacteriology
  • food-borne illnesses
  • physical contamination of food
  • food storage, temperature control and preservation
  • design and construction of food premises and equipment
  • cleaning and disinfection
  • pest control
  • personal hygiene
  • training strategies
  • legislation
  • management control techniques


Managers and supervisors and senior hygiene personnel.

Duration and course dates

  • run on demand when there are sufficient candidates - please ask

  • course duration - five and a half days


  • within the Royal Borough of Kensington and Chelsea: residents, volunteers, businesses with less than 25 employees, community support groups: £120 per person (no further discounts)


    outside the Royal Borough, and businesses of over 25 employees in the borough: £480 per person (ask about discounts)

Assessment method

Part multiple choice, part written examination. All to be completed in 2.5 hours. Self-study and revision time required.

Awarding organisation

The awarding body for this course is Highfield Qualifications.

Course requirements


Candidates will be able to deliver the new Level 2 Food Safety Award for Catering (with appropriate training skills such as a Level 3 Award in Delivering Training).