Infection Control Training
Controlling the spread of infection is vital in a wide variety of workplaces including hospitals, care homes, social care, domiciliary or home helps, schools and nurseries, hospitality businesses, and anywhere people work.
It is important that staff operating in high-risk workplaces have some knowledge of the control of infection.
For further information see:
- Health and Safety Executive (HSE) website
- UK Housekeepers Association
- UK Government
- National Care Association
- UK Hospitality
Which Infection Prevention and Control Level?
Level 2 – ensures that an employee is aware of the hazards and controls associated with the types of work they undertake. Suitable for managers or supervisors as an introduction.
Managers and supervisors should then consider attending a Level 3 Award in Health and Safety in the Workplace course.