Level 2 Award in Allergen Awareness and Control in Catering

Level 2 Award in Food Allergen Awareness and Control in Catering

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Course content

  • good basic understanding of allergens and intolerances
  • characteristics and effects of allergens
  • communication
  • cleaning
  • control of cross-contamination

Audience

All employees in catering environments. Not suitable for managers or supervisors. 

Duration and course dates

Half day

  • 5 December 2019
  • 20 February 2020; 18 May 2020; 3 August 2020

Cost

  • in your premises: standard £50; concessions £45
  • open courses: standard £50; concessions £45

Assessment method

Multiple-choice examination.

Awarding organisation

The awarding body for this course is Highfield Qualifications. 

Course requirements

None

Progression