Level 2 Award in Allergen Awareness and Control in Catering

Level 2 Award in Food Allergen Awareness and Control in Catering

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Course content

  • good basic understanding of allergens and intolerances
  • characteristics and effects of allergens
  • communication
  • cleaning
  • control of cross-contamination

 

Audience

  • all employees in catering environments - not suitable for managers or supervisors
  • for businesses and organisations in Kensington and Chelsea - this will help support your Healthy Workplace Charter application 

 

Duration and course dates

  • duration: half day
  • 2021 dates: 28 January; 4 March; 21 May; 9 July; 23 September; 19 November

(additional courses may be run as open or on-site sessions, depending on demand)

 

Cost

  • within the Royal Borough of Kensington and Chelsea: residents, volunteers, businesses with less than 25 employees, community support groups: £20 per person (no further discounts)

  •  

    outside the Royal Borough, and businesses of over 25 employees in the borough: £55 per person (ask about discounts)

 

Assessment method

Multiple-choice examination.

 

Awarding organisation

The awarding body for this course is Highfield Qualifications. 

 

Course requirements

None

 

Progression