Level 2 Award in Food Allergen Awareness and Control in Catering
- good basic understanding of allergens and intolerances
- characteristics and effects of allergens
- control of cross-contamination
All employees in catering environments. Not suitable for managers or supervisors.
Duration and course dates
- 5 December 2019
- 20 February 2020; 18 May 2020; 3 August 2020
- in your premises: standard £50; concessions £45
- open courses: standard £50; concessions £45
The awarding body for this course is Highfield Qualifications.