Level 2 Award in Allergen Awareness and Control in Catering

Level 2 Award in Food Allergen Awareness and Control in Catering

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Course content

  • good basic understanding of allergens and intolerances
  • characteristics and effects of allergens
  • communication
  • cleaning
  • control of cross-contamination

Audience

All employees in catering environments. Not suitable for managers or supervisors. 

Duration and course dates

Half day

  • 5 December 2019
  • 20 February 2020; 18 May 2020; 3 August 2020

Cost

  • within the Royal Borough of Kensington and Chelsea: residents, volunteers, businesses with less than 25 employees, community support groups: £20 per person (no further discounts)

  •  

    outside the Royal Borough, and businesses of over 25 employees in the borough: £55 per person (ask about discounts)

Assessment method

Multiple-choice examination.

Awarding organisation

The awarding body for this course is Highfield Qualifications. 

Course requirements

None

Progression