Level 2 Award in HACCP in Catering
- legislation regarding food safety management systems
- prerequisites for HACCP
- hazards and controls
- HACCP principles
This qualification is suitable for food handlers who need an awareness of food safety management systems based on the principles of HACCP. Not suitable for managers or supervisors.
Duration and course dates
- 16 April 2020; 15 June 2020
within the Royal Borough of Kensington and Chelsea: residents, volunteers, businesses with less than 25 employees, community support groups: £20 per person (no further discounts)
outside the Royal Borough, and businesses of over 25 employees in the borough: £69 per person (ask about discounts)
Multiple-choice question examination.
The awarding body for this course is Highfield Qualifications.