Level 2 Award in HACCP in Catering
- legislation regarding food safety management systems
- prerequisites for HACCP
- hazards and controls
- HACCP principles
This qualification is suitable for food handlers who need an awareness of food safety management systems based on the principles of HACCP. Not suitable for managers or supervisors.
Duration and course dates
- 16 April 2020; 15 June 2020
- in your premises: standard £62; concessions £58
- open courses: standard £67; concessions £58
Multiple-choice question examination.
The awarding body for this course is Highfield Qualifications.