Level 2 Award in HACCP in Catering

Level 2 Award in HACCP in Catering

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Course content

  • legislation regarding food safety management systems
  • prerequisites for HACCP
  • hazards and controls
  • HACCP principles

Audience

This qualification is suitable for food handlers who need an awareness of food safety management systems based on the principles of HACCP. Not suitable for managers or supervisors.

Duration and course dates

One day.

  • 16 April 2020; 15 June 2020

Cost

  • in your premises: standard £62; concessions £58
  • open courses: standard £67; concessions £58

Assessment method

Multiple-choice question examination.

Awarding organisation

The awarding body for this course is Highfield Qualifications.

Course requirements

Progression