Level 2 Award in HACCP in Catering

Level 2 Award in HACCP in Catering

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Course content

  • legislation regarding food safety management systems
  • prerequisites for HACCP
  • hazards and controls
  • HACCP principles


This qualification is suitable for food handlers who need an awareness of food safety management systems based on the principles of HACCP. Not suitable for managers or supervisors.

Duration and course dates

One day.

  • 16 April 2020; 15 June 2020


  • within the Royal Borough of Kensington and Chelsea: residents, volunteers, businesses with less than 25 employees, community support groups: £20 per person (no further discounts)

  • outside the Royal Borough, and businesses of over 25 employees in the borough: £69 per person (ask about discounts)

Assessment method

Multiple-choice question examination.

Awarding organisation

The awarding body for this course is Highfield Qualifications.

Course requirements