Level 3 Award in Food Allergen Management in Catering

Level 3 Award in Food Allergen Management in Catering

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Course content

  • Legislation.
  • Manager’s role in labelling and advice.
  • Communication of ingredient information from supplier to consumer.
  • Importance of implementing controls to prevent contamination from allergenic ingredients.
  • Methods for managing ingredient controls and procedures.



  • This course is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own or manage a catering business.  
  • For businesses and organisations in Kensington and Chelsea - this will help support your Healthy Workplace Charter application


Duration and course dates

  • course duration: one day
  • 2021 dates: 17 February; 21 April; 15 June; 4 August; 14 October; 7 December

(additional courses may be run as open or on-site sessions, depending on demand)



  • within the Royal Borough of Kensington and Chelsea: residents, volunteers, businesses with less than 25 employees, community support groups: £35 per person (no further discounts)

  • outside the Royal Borough, and businesses of over 25 employees in the borough: £97 per person (ask about discounts)


Assessment method

Multiple-choice examination.


Awarding organisation

The awarding body for this course is Highfield Qualifications


Course requirements