Level 3 Award in HACCP in Catering

Level 3 Award in HACCP in Catering

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Course content

  • importance of HACCP in catering
  • hazards and controls at every step in catering
  • implementation of HACCP
  • verification of HACCP

Audience

Aimed at supervisors and managers to help them produce a simple HACCP based system in catering.

Duration and course dates

One day

  • 11 February 2020; 21 April 2020; 23 July 2020; 24 November 2020

Cost

  • within the Royal Borough of Kensington and Chelsea: residents, volunteers, businesses with less than 25 employees, community support groups: £35 per person (no further discounts)

  •  

    outside the Royal Borough, and businesses of over 25 employees in the borough: £97 per person (ask about discounts)

Assessment method

Multiple-choice examination.

Awarding organisation

The awarding body for this course is Highfield Qualifications

Course requirements

Progression