Gloves

It is not a requirement to wear gloves when handling food. Gloves may be worn as a form of protective clothing but it is important to ensure that gloves are kept clean and are regularly changed after handling raw products and before handling ready to eat products to prevent the risk of cross contamination.

If gloves are not worn, hands must be kept clean, wounds must be covered, and jewellery (sleepers and a plain wedding band are acceptable) and false nails should not be worn.