Ice machines

• ice machines should be directly connected to a mains water supply to ensure that ice is not made from water already infected by microorganisms
• site in an area free from dirt and dust, preferably off the ground and in a position which provides adequate ventilation and easy access
• service the machine in accordance with manufacturer's instructions
• remove dust and scale regularly
• clean the ice production area regularly - the storage bin should be updated weekly
• clean all ice handling equipment, such as buckets and tongs or spoons, regularly throughout the day
• only use ice buckets with lids, which should be replaced immediately after use
• do not allow ice to be transferred by hand - train staff in proper handling procedures
• do not store bottles, cans or glasses in the ice intended for human consumption