|
Course
|
Who for?
|
Length |
Dates
|
|
|
Level 1 Award in Food Safety Awareness in
Catering
|
staff working in health and social care, new catering and retail
staff, or employees (bar staff, waiting staff, cashiers, front of
house) handling wrapped or low risk foods
|
half day |
2012
Feb 23
June 27
Sept 24
Nov 28
|
enquire
now
|
|
Level 2 Award in Food Safety in Catering
|
all staff handling open or high risk foods. Suitable for kitchen
staff, childminders, community cookery groups, voluntary
organisations, etc
|
1 day |
2012
Feb 24;
March 8, 9,15,19, 23;
April 18, 25, 30;
May 16, 23, 30;
June 12, 21, 28;
July 4, 16, 19;
Aug 16, 23, 30;
Sept 12, 19, 26;
Oct 11, 19, 25;
Nov 15, 22, 29;
Dec 4, 10, 12
|
enquire
now |
| Level 2 Award in Food Safety in Catering
(Refresher) |
staff who already hold an accredited Level 2 Award in Food
Safety in Catering and would benefit from refresher training. All
staff handling open or high risk foods. Suitable for kitchen staff,
childminders, community cookery groups, voluntary organisations,
etc. |
Self Study 2-3 hours, followed by 2 hours training
session
|
On demand
|
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now |
| Level 2 Award in Food Safety in
Catering - Portuguese |
all staff handling open or high risk foods. Suitable for kitchen
staff, childminders, community cookery groups, voluntary
organisations, etc for whom Portuguese is the preferred
language
|
1 day |
On demand |
enquire now |
| Level 2 Award in Food Safety in
Catering - Spanish |
all staff handling open or high risk foods. Suitable for kitchen
staff, childminders, community cookery groups, voluntary
organisations, etc for whom Spanish is the preferred
language
|
1 day |
On demand
|
enquire now |
| Level 2
Award in HACCP in Catering |
managers and staff in catering businesses responsible for
producing a food safety management system based on the principles
of HACCP
|
1 day |
2012
March 29;
Oct 31
|
enquire
now |
|
Level 3 Award in Supervising Food Safety in
Catering
|
managers and owners
|
3-3.5 days |
2012
May 1,2,10 (exam May 10)
9,10,16 July (exam 16 July);
8,9,15 Oct (exam 15 Oct)
19,20,27 Nov (exam 27 Nov)
|
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| Level 3 Award in Effective Auditing and Inspection
Skills |
those who may be involved in practical
auditing or inspection of food premises |
1 day |
2012
March 28:
Oct 3
|
enquire now |
|
Level 4 Award in Managing Food Safety in
Catering
|
managers and owners
|
5.5 days |
2012
Feb 20,21,22,23 & 5
Mar
(exam 13 Mar);
May 3,4,9,10,11
(exam 21 May);
Oct 2,12,22,23,29
(Exam 23 Nov)
|
enquire
now
|
|
Level 3 Award in Training Skills and
Practice
(formerly Professional Trainer Certificate)
|
those wishing to become Food Safety
Trainers |
3 days |
2012
March 21,22,30;
Oct 17,18,30
|
enquire
now
|