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Level 1 Award in Food Safety Awareness in
Catering
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staff working in health and social care, new catering and retail
staff, or employees (bar staff, waiting staff, cashiers, front of
house) handling wrapped or low risk foods
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half day |
2013
Sept 30;
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enquire
now
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Level 2 Award in Food Safety in Catering
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all staff handling open or high risk foods. Suitable for kitchen
staff, childminders, community cookery groups, voluntary
organisations, etc
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1 day |
2013
June 19, 25, 26;
July 8, 17, 18, 29;
Aug 1, 2, 6, 7,28,29
Sept 6, 11,17,26;
Oct 2,9,28,29,31
Nov 18, 20, 26,28;
Dec 3, 11, 16,17
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enquire
now |
| Level 2 Award in Food Safety in Catering
(Refresher) |
staff who already hold an
accredited Level 2 Award in Food Safety in Catering and would
benefit from refresher training. All staff handling open or high
risk foods. Suitable for kitchen staff, childminders, community
cookery groups, voluntary organisations, etc. |
Self Study 2-3 hours, followed by 2 hours training
session
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On demand
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enquire now |
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Level 3 Award in Supervising Food Safety in
Catering
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managers and owners
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3-3.5 days |
2013
June 13, 17, 20 (exam June
20);
June 25, 26 & 8 July (exam 8 July)
Aug 15,16,19 (exam 19 Aug);
Sept 12,13,16 (exam 16 Sept);
Oct 15,16,17 (exam 21 Oct);
Dec 5,6,9 (exam 9 Dec)
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enquire now |
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Level 4 Award in Managing Food Safety in
Catering
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managers and owners
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5.5 days |
2013
Sept 11,20,24 & Oct 2,3
(Exam Oct 11)
Nov 4,5,6,7,8
(Exam 22 Nov)
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enquire
now
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