Level 3 Award in Effective Auditing and Inspection Skills

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Course content

  •  types of audits and inspections
  •  the inspection process
  •  analysis and report writing

Audience

Supervisors, team leaders and line managers working in all sectors of the food industry, consumer products,
hospitals and other industries, where verification, auditing or inspection is undertaken.

Duration and course dates

One day.

Cost

  • in Council premises: standard £175; concession £175
  • in your premises: standard £175; concession £150

Assessment method

Multiple-choice examination.

Awarding organisation

The awarding body for this course is Highfield Awarding Body for Compliance.

Pre-requisites

An understanding and knowledge of basic food hygiene is recommended – ideally a Level 3 Award in Supervising Food Safety in Catering and a Level 3 Award in HACCP for persons employed in the food industry.

Progression