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Environmental Services
This course covers:
The certificate is awarded by the Royal Society for the Promotion of Health. It is accredited by the Qualification and Curriculum Authority.
The syllabus meets the requirements of the national occupational standards, for under pinning knowledge in NVQs relevant to the hospitality and catering industry.
(The Chartered Institute of Environmental Health continues to offer a non-accredited Advanced Certificate in Food Safety qualification.)
Visit the course fees (standard and concessionary) web page. See Course fees.
Yes, you must have a Foundation Certificate in Food Hygiene before attending this course. You also need management skills and a good level of written English.
The course lasts for five days. In addition there is an examination day with a written examination and an assessment.
Important: The examination regulations require you attend at least 80 per cent of the course. The examination dates are fixed and deviation is not permitted.
Owners, managers, head chefs, sous-chefs and trainers.
The course covers the following subjects:
Yes, after the examination on the same day.
We recommend that you read the Industry Guide to Good Hygiene Practice. Contact the Training co-ordinator for further information.
For information about course dates and holding an in-house training course contact the training co-ordinator or email an enquiry using the Enquiry form.
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