Licensing Register - Premises Licences and Club Registrations - Licences Granted for Case Reference: LICPR/05/910104
Details for Case Reference: LICPR/05/910104
Property Details | Licensee Details | Licence Details | Licensable Activities and Conditions | Licensing Team contact details
| Property Details | |
|---|---|
| Case Reference Number: | LICPR/05/910104 |
| Trading Name and Address: | A Food and Wine 6 Stratford Road, LONDON, W8 6QD |
| Ward: | Abingdon |
| Conservation Area: | Edwardes Square/ Scarsdale/ Abingdon |
| Designated Premises Supervisor: | Mrs Bushra Ali |
| Licensee Details | |
| Licensee: |
Mrs Bushra Ali |
| Licence Details | |
| Licence Type: | Premises Licence |
| Licence Number: | 05/910104/4 |
| First Licence Date: | 31/07/2005 |
| Latest Start Date: | 30/03/2019 |
| Expiry Date: | |
| Licence Terminated: | |
| Reason: | |
| Licensable Activities and Conditions | |
| Granted Licensable Activities | Sale by retail of alcohol - Off the PremisesSee condition annex 2 for non-standard times, seasonal variations, and other restrictions.Monday 08:00 to 23:00Tuesday 08:00 to 23:00Wednesday 08:00 to 23:00Thursday 08:00 to 23:00Friday 08:00 to 23:00Saturday 08:00 to 23:00Sunday 10:00 to 22:30Playing of recorded music - IndoorsUnrestricted hours |
| Conditions | 01 (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-(a) a holographic mark, or(b) an ultraviolet feature.02 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.2. For the purposes of the condition set out in paragraph 1-(a) 'duty' is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;(b) 'permitted price' is the price found by applying the formula- P = D + (DxV)where-(i) P is the permitted price,(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;(c) 'relevant person' means, in relation to premises in respect of which there is in force a premises licence-(i) the holder of the premises licence,(ii) the designated premises supervisor (if any) in respect of such a licence, or(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;(d) 'relevant person' means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and(e) 'value added tax' means value added tax charged in accordance with the Value Added Tax Act 1994.3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ('the first day') would be different from the permitted price on the next day ('the second day') as a result of a change to the rate of duty or value added tax.(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.03 (1) The supply of alcohol for consumption off the premises must be made at a time when the premises are open for the purposes of supplying alcohol, in accordance with the club premises certificate, to members of the club for consumption on the premises.(2) Any alcohol supplied for consumption off the premises must be in a sealed container.(3) Any supply of alcohol for consumption off the premises must be made to a member of the club in person.04 Alcohol shall not be sold or supplied except during permitted hours. In this condition, permitted hours means: a) On weekdays, other than Christmas Day, 8 a.m. to 11 p.m. b) On Sundays, other than Christmas Day, 10 a.m. to 10.30 p.m. c) On Christmas Day, 12 noon to 3 p.m. and 7 p.m. to 10.30 p.m. d). On Good Friday, 8 a.m. to 10.30 p.m. The above restrictions do not prohibit: (a) during the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is supplied or taken in an open vessel; (b) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered; (c) the sale of alcohol to a trader or club for the purposes of the trade or club; (d) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces. Alcohol shall not be sold in an open container or be consumed in the licensed premises.05 All members of staff who are authorised to sell alcohol shall be properly trained in the legal requirements and restrictions to sell alcohol. A record shall be maintained and kept at the premises detailing the name of each member of staff trained, the date the training was provided, details of the person who provided the training and an acknowledgement that staff have been so trained. The record shall be available for inspection by authorised officers of the Licensing Authority and the Police at all times when the premises are open.06 The premises shall operate a "Challenge 25" policy and ask for proof of age from anyone they suspect of being less than 25 years of age, and have clearly displayed signage on the premises showing that a challenge 25 policy is operated at the premises.07 A record shall be maintained recording every occasion when staff have refused to sell alcohol to a customer. The record shall give the date and time of the occasion, a brief description of the customer and the name of the member of staff who refused to sell the alcohol. The record shall be kept at the premises and shall be available for inspection by authorised officers of the Licensing Authority and the Police at all times when the premises are open.08 In addition to the Designated Premises Supervisor the premises shall have one member of staff who holds a personal licence, to ensure that there is adequately trained cover in respect of the management of the premises.09 The Designated Premises Supervisor shall successfully complete the BIIAB NCPLH level 2 for Designated Premises Supervisors (or recognised equivalent) within three months from the date of this decision, (imposed 27 March 2014).10 The premises shall install and maintain a comprehensive CCTV system to a standard approved in writing by the Police and shall thereafter be maintained to the same standard. All entry and exit points shall be covered by the CCTV system enabling frontal identification of every person entering in all light conditions, and also all transactions at the till area. All cameras shall continually record whilst the premises are open to the public and the recordings shall be kept available for a minimum of 31 days with time and date stamping. Recordings shall be made available to either the Police or to an authorised officer of the Licensing Authority together with facilities for viewing upon request. 11 There shall be a personal licence holder on duty on the premises at all times when the premises are authorised to sell alcohol.12 |
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