Licensing Register - Premises Licences and Club Registrations - Licences Granted for Case Reference: LICPR/05/910358/W
Details for Case Reference: LICPR/05/910358/W
Property Details | Licensee Details | Licence Details | Licensable Activities and Conditions | Licensing Team contact details
| Property Details | |
|---|---|
| Case Reference Number: | LICPR/05/910358/W |
| Trading Name and Address: | Harrods Harrods, 87-135 Brompton Road, LONDON, SW1X 7XL |
| Ward: | Brompton and Hans Town |
| Conservation Area: | Hans Town |
| Designated Premises Supervisor: | Mr Mark Richard Blundell |
| Licensee Details | |
| Licensee: |
Harrods Limited |
| Licence Details | |
| Licence Type: | Premises Licence |
| Licence Number: | 05/910358/43 |
| First Licence Date: | 04/08/2005 |
| Latest Start Date: | 22/10/2025 |
| Expiry Date: | |
| Licence Terminated: | |
| Reason: | |
| Licensable Activities and Conditions | |
| Granted Licensable Activities | Provision of late night refreshments - IndoorsFourth Floor Restaurant 4New Year's Eve from 23.00 to 05.00 the following dayMonday 23:00 to 00:30Tuesday 23:00 to 00:30Wednesday 23:00 to 00:30Thursday 23:00 to 00:30Friday 23:00 to 00:30Saturday 23:00 to 00:30Sunday 23:00 to 24:00Playing of recorded music - Indoorsother than The Harrods Pavilion (8th floor)Unrestricted hoursRegulated Entertainment for Private Use - Indoorsother than The Harrods Pavilion (8th floor)Sale by retail of alcohol - On and Off the PremisesAll areas other than the Fourth Floor Restaurant 4, Lower Ground Floor Restaurant, Ground Floor Cafe, the Lower Ground Floor Wine Bar, Frantzen Restaurant (5th & mezzanine 6th floors) and The Harrods Pavilion (8th floor)From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.Monday 09:00 to 23:00Tuesday 09:00 to 23:00Wednesday 09:00 to 23:00Thursday 09:00 to 23:00Friday 09:00 to 23:00Saturday 09:00 to 23:00Sunday 10:00 to 22:30Provision of late night refreshments - Indoorsareas indicated on the plans attached to the licence as "Denotes areas for licensable activities" other than the Fourth Floor Restaurant 4 , Ground Floor CafΘ, the Lower Ground Floor Wine Bar, Frantzen Restaurant (5th & mezz 6th floors) & Harrods PavilionNew Year's Eve from 23.00 to 05.00 the following day Monday 23:00 to 23:30Tuesday 23:00 to 23:30Wednesday 23:00 to 23:30Thursday 23:00 to 23:30Friday 23:00 to 23:30Saturday 23:00 to 23:30Sale by retail of alcohol - On and Off the PremisesFourth Floor Restaurant 4From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day. See Condition 8 for other restrictions.Monday 09:00 to 24:00Tuesday 09:00 to 24:00Wednesday 09:00 to 24:00Thursday 09:00 to 24:00Friday 09:00 to 24:00Saturday 09:00 to 24:00Sunday 10:00 to 23:30Exhibition of a film - Indoorsother than The Harrods Pavilion (8th floor)From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.Monday 09:00 to 23:00Tuesday 09:00 to 23:00Wednesday 09:00 to 23:00Thursday 09:00 to 23:00Friday 09:00 to 23:00Saturday 09:00 to 23:00Sunday 10:00 to 23:00Performance of live music - Indoorsother than The Harrods Pavilion (8th floor)From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.Monday 09:00 to 23:00Tuesday 09:00 to 23:00Wednesday 09:00 to 23:00Thursday 09:00 to 23:00Friday 09:00 to 23:00Saturday 09:00 to 23:00Sunday 10:00 to 23:00Performance of dance - Indoorsother than The Harrods Pavilion (8th floor)From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.Monday 09:00 to 23:00Tuesday 09:00 to 23:00Wednesday 09:00 to 23:00Thursday 09:00 to 23:00Friday 09:00 to 23:00Saturday 09:00 to 23:00Sunday 10:00 to 23:00Entertainment similar to music or dance - Indoorsother than The Harrods Pavilion (8th floor)From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.Monday 09:00 to 23:00Tuesday 09:00 to 23:00Wednesday 09:00 to 23:00Thursday 09:00 to 23:00Friday 09:00 to 23:00Saturday 09:00 to 23:00Sunday 10:00 to 23:00Sale by retail of alcohol - On and Off the PremisesLower Ground Floor Restaurant OnlyFrom the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.Monday 09:00 to 23:30Tuesday 09:00 to 23:30Wednesday 09:00 to 23:30Thursday 09:00 to 23:30Friday 09:00 to 23:30Saturday 09:00 to 23:30Sunday 10:00 to 22:30Provision of late night refreshments - IndoorsGround Floor Cafe OnlyFrom the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.Monday 23:00 to 23:30Tuesday 23:00 to 23:30Wednesday 23:00 to 23:30Thursday 23:00 to 23:30Friday 23:00 to 23:30Saturday 23:00 to 23:30Sunday 23:00 to 23:30Sale by retail of alcohol - On and Off the PremisesGround Floor Cafe OnlyFrom the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.Monday 09:00 to 23:30Tuesday 09:00 to 23:30Wednesday 09:00 to 23:30Thursday 09:00 to 23:30Friday 09:00 to 23:30Saturday 09:00 to 23:30Sunday 11:30 to 23:30Sale by retail of alcohol - On and Off the PremisesLower Ground Floor Wine BarFrom the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.Monday 10:00 to 24:00Tuesday 10:00 to 24:00Wednesday 10:00 to 24:00Thursday 10:00 to 24:00Friday 10:00 to 24:00Saturday 10:00 to 24:00Sunday 11:30 to 22:30Provision of late night refreshments - IndoorsLower Ground Floor Wine BarFrom the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.Monday 23:00 to 24:00Tuesday 23:00 to 24:00Wednesday 23:00 to 24:00Thursday 23:00 to 24:00Friday 23:00 to 24:00Saturday 23:00 to 24:00Provision of late night refreshments - IndoorsFrantzen Restaurant (fifth floor and mezzanine sixth floor)Bank Holidays and Public Holidays until Midnight.Monday 23:00 to 24:00Tuesday 23:00 to 24:00Wednesday 23:00 to 24:00Thursday 23:00 to 24:00Friday 23:00 to 24:00Saturday 23:00 to 24:00Sale by retail of alcohol - On and Off the PremisesFrantzen Restaurant (fifth floor and mezzanine sixth floor)Bank Holidays and Public Holidays 09:00 to Midnight.Monday 09:00 to 24:00Tuesday 09:00 to 24:00Wednesday 09:00 to 24:00Thursday 09:00 to 24:00Friday 09:00 to 24:00Saturday 09:00 to 24:00Sunday 10:00 to 22:30Performance of live music - Indoors & OutdoorsEighth Floor - The Harrods PavilionOn all Bank Holidays and Public Holidays including Good Friday the permitted hours shall be 23:00 to 24:00Monday 23:00 to 24:00Tuesday 23:00 to 24:00Wednesday 23:00 to 24:00Thursday 23:00 to 24:00Friday 23:00 to 24:00Saturday 23:00 to 24:00Playing of recorded music - Indoors & OutdoorsEighth Floor - The Harrods PavilionOn all Bank Holidays and Public Holidays including Good Friday the permitted hours shall be 23:00 to 24:00Monday 23:00 to 24:00Tuesday 23:00 to 24:00Wednesday 23:00 to 24:00Thursday 23:00 to 24:00Friday 23:00 to 24:00Saturday 23:00 to 24:00Provision of late night refreshments - Indoors & OutdoorsEighth Floor - The Harrods PavilionOn all Bank Holidays and Public Holidays including Good Friday the permitted hours shall be 23:00 to 24:00Monday 23:00 to 24:00Tuesday 23:00 to 24:00Wednesday 23:00 to 24:00Thursday 23:00 to 24:00Friday 23:00 to 24:00Saturday 23:00 to 24:00Sale by retail of alcohol - On and Off the PremisesEighth Floor - The Harrods PavilionOn all Bank Holidays and Public Holidays including Good Friday the permitted hours shall be 23:00 to 24:00Monday 08:00 to 24:00Tuesday 08:00 to 24:00Wednesday 08:00 to 24:00Thursday 08:00 to 24:00Friday 08:00 to 24:00Saturday 08:00 to 24:00Sunday 10:00 to 22:30 |
| Conditions | 01 (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or(ii) drink as much alcohol as possible (whether within a time limit or otherwise);(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).02 The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.03 (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) Subject to sub-paragraph (4) the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either- (a) a holographic mark, or (b) an ultraviolet feature 4) The age verification policy may make provision permitting a responsible person to accept identification in digital form ('relevant ID') instead of identification of a type described in sub-paragraph (3). (5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6). (6) The circumstance in this sub-paragraph arises where- (a)the responsible person has reason to believe that a person ('P') who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe ('the relevant age'); and (b)P has indicated their wish to use the relevant ID. (7) When the circumstance in paragraph (6) arises, the policy must state- (a)that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but (b)that the responsible person may only accept P's relevant ID where the condition in sub-paragraph (8) applies. (8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP ('the relevant DVSP') for the provision of digital verification services where- (a)the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age; (b)the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence; (c)that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and (d)the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework. (9) In this paragraph- (a)'DVSP' means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 ('the 2025 Act'); (b)'DVS trust framework' is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act; (c)'medium level of confidence', in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with- (i)Version 0.4 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework; (ii)Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework. (10) For the purposes of sub-paragraph (6) 'supplied' is to be construed in accordance with section 14 of the Licensing Act 2003. (11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).04 The responsible person must ensure that-(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-(i) beer or cider: ╜ pint;(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and(iii) still wine in a glass: 125 ml;(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.05 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.2. For the purposes of the condition set out in paragraph 1-(a) 'duty' is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;(b) 'permitted price' is the price found by applying the formula- P = D + (DxV)where-(i) P is the permitted price,(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;(c) 'relevant person' means, in relation to premises in respect of which there is in force a premises licence-(i) the holder of the premises licence,(ii) the designated premises supervisor (if any) in respect of such a licence, or(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;(d) 'relevant person' means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and(e) 'value added tax' means value added tax charged in accordance with the Value Added Tax Act 1994.3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ('the first day') would be different from the permitted price on the next day ('the second day') as a result of a change to the rate of duty or value added tax.(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.06 (1) No supply of alcohol may be made under the premises licence- (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.07 (i) The admission of children to the exhibition of any film must be restricted in accordance with the recommendation of the designated film classification body unless section (ii) applies.(ii) Where the licensing authority notifies the holder of the licence that this subsection applies the admission of children must be restricted in accordance with any recommendation made by the licensing authority.In this section-"children" means persons aged under 18; and"film classification body" means the person or persons designated as the authorityunder section 4 of the Video Recordings Act 1984 (c. 39) (authority to determine suitabilityof video works for classification).08 Fourth Floor Restaurant 4 onlyAlcohol may be sold or supplied on Monday to Saturday (other than Christmas Day and Good Friday) between 11pm and midnight, on Sunday and Good Friday between 10.30pm and 11.30pm, and on Christmas day, between 3pm and 7pm and between 10.30pm and 11.30pm to persons taking table meals in the premises in a part of the premises usually set apart for the service of such persons and for consumption by such a person in that part of the premises as an ancillary to his meal. For other purposes or in other parts of the premises the hours set out above shall continue to apply.09 The maximum number of customers permitted in The Harrods Pavilion (8th floor) shall not exceed 100 persons at any one time.10 The Harrods Pavilion (8th floor) shall only operate between 1 March and 31 December each year.11 The Harrods Pavilion (8th Floor) shall operate in accordance with the deposited "Operation Management Plan - The Harrods Pavilion".12 After 23:00 hours any music played in The Harrods Pavilion (8th floor) shall be background music only,13 A dedicated telephone number for the Designated Premises Supervisor or the duty manager shall be maintained for use by any person who may wish to make a complaint during the operation of the licence, which shall be provided to the Licensing Authority, local residents' associations and local ward councillors. Any change to the number shall be notified to the Licensing Authority, to local residents' associations and to local ward councillors within 7 days of the change.14 The Premises Licence Holder shall notify in writing the Licensing Authority and all local ward councillors for the Premises, the email addresses of the Designated Premises Supervisor, the Company Secretary and the Operations Director. Any change to the email addresses shall be notified to the Licensing Authority and all local ward councillors for the Premises within 7 days of the change. 15 A full audit of the Premises shall be carried out at least once a year by the Premises Licence Holder in order to ensure that the licensed area of the Premises corresponds with the licensed area identified on the plans attached to the Premises Licence. The Premises Licence Holder will notify the Licensing Authority in writing that the audit has been carried out, within 7 days of the audit being completed. 16 Lower Ground Floor Wine Bar only. Signage shall be displayed at the exit door 5a requesting that patrons leave quietly and make their way to Brompton Road.17 The terminal hours at the premises for the Lower Ground Floor Wine Bar shall be 24:00 on Mondays to Saturdays and 22:30 on Sundays.18 Patrons of the Lower Ground Floor Wine Bar shall only smoke in the designated area for smoking on the sixth floor terrace.19 No alcohol or any other drink shall be taken from the Lower Ground Floor Wine Bar to the designated smoking area.20 The Lower Ground Floor Wine Bar shall operate in accordance with the terms of the submitted 'Wine Bar Management Plan Harrods Ltd'. 21 22 23 24 252627 282930 |
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