Licensing Register - Premises Licences and Club Registrations - Licences Granted for Case Reference: LICPR/05/917438

Details for Case Reference: LICPR/05/917438

Search again

Property Details | Licensee Details | Licence Details | Licensable Activities and Conditions | Licensing Team contact details

Property Details
Case Reference Number: LICPR/05/917438
Trading Name and Address: The Globe
103 Talbot Road, LONDON, W11 2AT
Ward: Colville
Conservation Area: Colville
Designated Premises Supervisor: Iniabasi Esara
Licensee Details
Licensee:

Moral Fox Limited
Ground Floor
Waldo House
Trenmar Gardens
London
NW10 6BD

Licence Details
Licence Type: Premises Licence
Licence Number: 05/917438/9
First Licence Date: 21/11/2005
Latest Start Date: 20/01/2022
Expiry Date:
Licence Terminated:
Reason:
Licensable Activities and Conditions
Granted Licensable Activities Performance of live music - Indoors
In June and July the permitted hours on Saturday shall be from 10.00 to 02.30. Please see conditions annex 2 for further non-standard timings.
Monday 10:00 to 02:30
Tuesday 10:00 to 02:30
Wednesday 10:00 to 02:30
Thursday 10:00 to 02:30
Friday 10:00 to 02:30
Saturday 11:00 to 02:30
Sunday 12:00 to 22:30

Playing of recorded music - Indoors
In June and July the permitted hours on Saturday shall be from 10.00 to 02.30. Please see conditions annex 2 for further non-standard timings.
Monday 10:00 to 02:30
Tuesday 10:00 to 02:30
Wednesday 10:00 to 02:30
Thursday 10:00 to 02:30
Friday 10:00 to 02:30
Saturday 11:00 to 02:30
Sunday 12:00 to 22:30

Performance of dance - Indoors
In June and July the permitted hours on Saturday shall be from 10.00 to 02.30. Please see conditions annex 2 for further non-standard timings.
Monday 10:00 to 02:30
Tuesday 10:00 to 02:30
Wednesday 10:00 to 02:30
Thursday 10:00 to 02:30
Friday 10:00 to 02:30
Saturday 11:00 to 02:30
Sunday 12:00 to 22:30

Entertainment similar to music or dance - Indoors
In June and July the permitted hours on Saturday shall be from 10.00 to 02.30. Please see conditions annex 2 for further non-standard timings.
Monday 10:00 to 02:30
Tuesday 10:00 to 02:30
Wednesday 10:00 to 02:30
Thursday 10:00 to 02:30
Friday 10:00 to 02:30
Saturday 11:00 to 02:30
Sunday 12:00 to 22:30

Provision of late night refreshments - Indoors
Please see conditions annex 2 for further non-standard timings.
Monday 23:00 to 02:30
Tuesday 23:00 to 02:30
Wednesday 23:00 to 02:30
Thursday 23:00 to 02:30
Friday 23:00 to 02:30
Saturday 23:00 to 02:30

Sale by retail of alcohol - On and Off the Premises
In June and July the permitted hours on Saturday shall be from 10.00 to 02.30. Please see conditions annex 2 for further non-standard timings.
Monday 10:00 to 02:00
Tuesday 10:00 to 02:00
Wednesday 10:00 to 02:00
Thursday 10:00 to 02:00
Friday 10:00 to 02:00
Saturday 11:00 to 02:00
Sunday 12:00 to 22:30

Conditions 01 (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-

(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);

(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

02 The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.


03 (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

(3) Subject to sub-paragraph (4) the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

(a) a holographic mark, or

(b) an ultraviolet feature

4) The age verification policy may make provision permitting a responsible person to accept identification in digital form ('relevant ID') instead of identification of a type described in sub-paragraph (3).

(5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6).

(6) The circumstance in this sub-paragraph arises where-

(a)the responsible person has reason to believe that a person ('P') who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe ('the relevant age'); and

(b)P has indicated their wish to use the relevant ID.

(7) When the circumstance in paragraph (6) arises, the policy must state-

(a)that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but

(b)that the responsible person may only accept P's relevant ID where the condition in sub-paragraph (8) applies.

(8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP ('the relevant DVSP') for the provision of digital verification services where-

(a)the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age;

(b)the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence;

(c)that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and

(d)the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework.

(9) In this paragraph-

(a)'DVSP' means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 ('the 2025 Act');

(b)'DVS trust framework' is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act;

(c)'medium level of confidence', in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with-

(i)Version 0.4 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework;

(ii)Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework.

(10) For the purposes of sub-paragraph (6) 'supplied' is to be construed in accordance with section 14 of the Licensing Act 2003.

(11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).

04 The responsible person must ensure that-

(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i) beer or cider: ╜ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;

(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

05 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

2. For the purposes of the condition set out in paragraph 1-
(a) 'duty' is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

(b) 'permitted price' is the price found by applying the formula-
P = D + (DxV)
where-
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

(c) 'relevant person' means, in relation to premises in respect of which there is in force a premises licence-
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

(d) 'relevant person' means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

(e) 'value added tax' means value added tax charged in accordance with the Value Added Tax Act 1994.

3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ('the first day') would be different from the permitted price on the next day ('the second day') as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

06 (1) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

07 Where this licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, each individual must be licensed by the Security Industry Authority, with the following exceptions:

a) premises where the premises licence authorises plays or films
b) any occasion mentioned in paragraph 8(3)(b) or (c) of Schedule 2 to the Private Security Industry Act 2001 (premises being used exclusively by a club with a club premises certificate, under a temporary event notice authorising plays or films or under a gaming licence), or
c) any occasion within paragraph 8(3)(d) of Schedule 2 to the Private Security Industry Act 2001

08 The sale and supply of alcohol shall cease on Mondays to Saturdays at 02.00 the morning following and the consumption of alcohol on those days shall cease at 02.30.

09 The Premises Licence Holder shall ensure that no music or amplified sound shall be generated within the premises so as to give rise to nuisance within neighbouring dwellings.

10 The Premises Licence Holder shall ensure that clearly legible notices shall be displayed at all exits from the premises requesting patrons to respect the needs of local residents and to leave the premises and area quietly.

11 The Premises Licence Holder shall ensure that the rear room located in the lightweight structure in the rear garden (conservatory) should be clear of all customers by 22.00 hours and not used for the consumption of alcohol by customers between the hours of 22.00 and 10.00 hours the following day. No music or amplified sound should be relayed to, or generated within, this part of the premises, so as to give rise to nuisance within neighbouring dwellings.

12 The Premises Licence Holder shall ensure that no noise or vibration associated with the operation of plant at the Premises shall give rise to a nuisance to the occupiers of neighbouring properties.

13 The Premises Licence Holder shall ensure that no smells generated from the cooking processes at the Premises, shall give rise to nuisance to occupiers of neighbouring properties.

14 The Premises Licence Holder shall ensure that the maximum number of persons on the premises (to include staff or otherwise) at any one time shall not exceed 113, provided always that at any one time there shall be no more than 53 persons in the basement, 20 persons in the rear conservatory, and 40 people on the ground floor.

15 The Premises Licence Holder shall ensure that 3 SIA qualified Door Supervisors shall be employed at the premises on a Friday and Saturday evening till the premises closes.

16 On up to a maximum of 15 occasions per annum (except at Carnival), the permitted hours for all licensable activities may be extended beyond the regular hours providing the Police and Licensing Authority are given at least 14 days notice beforehand, and the Police have given their prior written consent in each case.

17 At Carnival a temporary bar may be erected outside the front of the premises for the sale of alcohol and the provision of regulated entertainment to members of the public provided that the licensing authority and the Police are given at least 14 days notice beforehand together with a proposed plan of the temporary structure and the Police have given their written consent.

18 Recorded music generated on the premises must be relayed through a sound limiting device, which must be linked to a graphic equaliser and set at a level which will not give rise to nuisance to neighbouring residents. The limiter unit shall not be overridden or interfered with at any time.

19 A member of staff who has been nominated in writing and who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises are open to the public, or if the premise are not open, within 24 hours of a request for access to the CCTV system from either the Police or Licensing Authority.
This staff member must be able to show a Police or authorised Council Officer recent data or footage when requested. All recordings shall be stored for a minimum period of 31 days with date and time stamping. Recordings shall be made available immediately upon the request of the Police or Licensing Officer throughout the preceding 31 day period. The CCTV system shall be updated and maintained according to Police recommendations

20 The forecourt, pavement and roadway in the immediate vicinity of the premises shall be kept clear of all customers consuming food and drink between 22.00 hours and 10.00 hours the following day.

21 The external doors of the premises shall be kept closed when the premises are open except for immediate access and egress from 22:30 until the premises closes.

22 A log book shall be kept of all complaints which shall be available for inspection by the Licensing Authority or the Police at all times when the premises are open.

23 From 01.00am until 30 minutes after the premises closes to patrons, a minimum of one SIA Approved Door Supervisor wearing a high visibility jacket shall be outside the premises to ensure that patrons arriving and leaving the premises do not cause a nuisance. During this period, patrons should also be discouraged from congregating on the highway outside of the premises. The Door Supervisor(s) shall ensure that patrons disperse from the area quickly and quietly.


24 The consumption of alcohol on the Premises shall cease, and the Premises shall close to patrons and all patrons shall be off the Premises, no later than 30 minutes after the end of the permitted hours for the sale by retail of alcohol on the Premises.


25 Bar staff and security staff will receive training on the signs of intoxication, the procedures and this training will be refreshed every six months. Records of this training and any subsequent refresher training will be kept at the premises and made available to officers of the Licensing Authority and the Metropolitan Police upon request. These training records will be retained at the premises for a period of 12 months.

26 Staff will receive training regarding crime scene preservation procedures and this training will be refreshed every six months. Records of this training and any subsequent refresher training will be kept at the premises and made available to officers of the Licensing Authority and the Metropolitan Police upon request. These training records will be retained at the premises for a period of 12 months.

27 On Friday and Saturday nights whilst the premises is open for licensable activities, from 01:00 a minimum of two SIA registered door supervisors who are equipped with body cameras shall be on duty at the street entrance of the Premises in Talbot Road until 30 minutes after the end of the permitted hours for licensable activities to ensure that patrons are not blocking the pavement outside the premises and that patrons leaving the premises leave quickly and quietly.

28 All door staff will wear high-visibility fluorescent jackets or tabards when on duty outside the premises and to be clearly identifiable when inside the premises.

29 A daily incident log shall be kept at the Premises and made available on request to an authorised officer of the Council or the Police or the Fire Service which will record the following:

(a) all crimes reported to the venue.
(b) all ejection of patrons.
(c) any complaints received.
(d) any incidents of disorder.
(e) seizures of drugs or offensive weapons.
(f) any faults in the CCTV system or searching equipment or scanning equipment.
(g) any refusal of the sale of alcohol.
(h) any visit by a relevant authority or emergency service.

30 The premises will operate written searching and dispersal policies, copies of which will be made available to the police and licensing authority on request.

31 

32 

View Licensing Team contact details