Licensing Register - Premises Licences and Club Registrations - Licences Granted for Case Reference: LICPR/05/918042

Details for Case Reference: LICPR/05/918042

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Property Details | Licensee Details | Licence Details | Licensable Activities and Conditions | Licensing Team contact details

Property Details
Case Reference Number: LICPR/05/918042
Trading Name and Address: Addies Thai Restaurant & Bar
BASEMENT GROUND AND FIRST FLOOR PART, 121 Earl's Court Road, LONDON, SW5 9RL
Ward: Earl's Court
Conservation Area:
Designated Premises Supervisor: Miss Thanyamon Khampawong
Licensee Details
Licensee:

Miss Klanghtai Tongnim
21 Musard Road
London
W8 8NR

Miss Thanyamon Khampawong
46 Ground Floor Flat
Margravine Gardens
London
W6 8RJ

Licence Details
Licence Type: Premises Licence
Licence Number: 05/918042/2
First Licence Date: 04/01/2006
Latest Start Date: 09/12/2010
Expiry Date:
Licence Terminated:
Reason:
Licensable Activities and Conditions
Granted Licensable Activities Performance of live music - Indoors
Basement
New Year's Eve: from 23.30 on New Year's Eve until 06.00 on New Year's Day.
Friday 12:00 to 01:00
Saturday 12:00 to 01:00
Sunday 12:00 to 23:30

Playing of recorded music - Indoors
Basement
New Year's Eve: from 23.30 on New Year's Eve until 06.00 on New Year's Day.
Friday 12:00 to 01:00
Saturday 12:00 to 01:00
Sunday 12:00 to 23:30

Performance of dance - Indoors
Basement
New Year's Eve: from 23.30 on New Year's Eve until 06.00 on New Year's Day.
Friday 12:00 to 01:00
Saturday 12:00 to 01:00
Sunday 12:00 to 23:30

Provision of late night refreshments - Indoors
Basement
New Year's Eve: from 23.30 on New Year's Eve until 06.00 on New Year's Day.
Monday 23:00 to 00:30
Tuesday 23:00 to 00:30
Wednesday 23:00 to 00:30
Thursday 23:00 to 00:30
Friday 23:00 to 01:30
Saturday 23:00 to 01:30
Sunday 23:00 to 24:00

Sale by retail of alcohol - On the Premises
Basement
New Year's Eve: from 23.30 on New Year's Eve until 06.00 on New Year's Day.
Monday 12:00 to 24:00
Tuesday 12:00 to 24:00
Wednesday 12:00 to 24:00
Thursday 12:00 to 24:00
Friday 12:00 to 01:00
Saturday 12:00 to 01:00
Sunday 12:00 to 23:30

Sale by retail of alcohol - On the Premises
Ground Floor
Monday 12:00 to 24:00
Tuesday 12:00 to 24:00
Wednesday 12:00 to 24:00
Thursday 12:00 to 24:00
Friday 12:00 to 24:00
Saturday 12:00 to 24:00
Sunday 12:00 to 23:30

Provision of late night refreshments - Indoors
Ground Floor
Monday 23:00 to 00:30
Tuesday 23:00 to 00:30
Wednesday 23:00 to 00:30
Thursday 23:00 to 00:30
Friday 23:00 to 00:30
Saturday 23:00 to 00:30
Sunday 23:00 to 24:00

Conditions 01 (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-

(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);

(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

02 The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.


03 (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-
(a) a holographic mark, or
(b) an ultraviolet feature.

04 The responsible person must ensure that-

(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i) beer or cider: ╜ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;

(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

05 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

2. For the purposes of the condition set out in paragraph 1-
(a) 'duty' is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

(b) 'permitted price' is the price found by applying the formula-
P = D + (DxV)
where-
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

(c) 'relevant person' means, in relation to premises in respect of which there is in force a premises licence-
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

(d) 'relevant person' means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

(e) 'value added tax' means value added tax charged in accordance with the Value Added Tax Act 1994.

3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ('the first day') would be different from the permitted price on the next day ('the second day') as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

06 (1) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

07 Where this licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, each individual must be licensed by the Security Industry Authority, with the following exceptions:

a) premises where the premises licence authorises plays or films
b) any occasion mentioned in paragraph 8(3)(b) or (c) of Schedule 2 to the Private Security Industry Act 2001 (premises being used exclusively by a club with a club premises certificate, under a temporary event notice authorising plays or films or under a gaming licence), or
c) any occasion within paragraph 8(3)(d) of Schedule 2 to the Private Security Industry Act 2001

08 Children shall always be accompanied by an adult.

09 Children shall not be permitted access to the premises after 21.00.

10 The Premises Licence Holder shall ensure that no music or amplified sound shall be played within the premises so as to give rise to nuisance within neighbouring dwellings.

11 The Premises Licence Holder shall ensure that no independent sound system shall be brought on to the premises and used for entertainment so as to give rise to nuisance to occupiers in neighbouring dwellings.

12 The Premises Licence Holder shall ensure that no smells generated from the cooking processes at the premises shall give rise to nuisance to occupiers of neighbouring properties. Any filters must be changed at regular internals, which shall be at least every 3 to 6 months or sooner if there is a problem of smells from the premises.

13 The Premises Licence Holder shall ensure that no noise or vibration associated with the operation of plant at the premises shall give rise to a nuisance to the occupiers of neighbouring properties.

14 The Premises Licence Holder shall ensure that clearly legible notices shall be displayed at all exits from the premises requesting patrons to respect the needs of local residents and to leave the premises and area quietly.

15 The Premises Licence Holder shall ensure that all music, both live and recorded, generated on the premises must be relayed through a sound limiting device, which must be linked to a graphic equaliser and set at a level which will not give rise to nuisance to neighbouring residents. The limiter unit shall not be overridden or interfered with at any time.

16 The Premises Licence Holder shall provide and maintain a dedicated telephone number of the Designated Premises Supervisor ("DPS") or the duty manager for use by any person who may wish to make a complaint during the operation of the Licence, which shall be provided to the Licensing Authority and local residents' associations. Any change to the number shall be notified to the Licensing Authority and to local residents' associations within 7 days of the change.

17 The basement of the premises is subject to compliance with the Council's Standard Conditions for Places of Public Entertainment whilst the basement is providing public music and dancing.

18 The maximum number of people, including customers, staff and performers, in the basement of the premises at any one time shall not exceed 100 persons.

19 The Premises Licence Holder shall ensure that consumption of alcohol shall cease 30 minutes after the permitted hours for the sale and supply of alcohol.

20 All complaints shall be recorded in a complaint book, which shall be available for inspection, by the Licensing Authority.

21 Non-intoxicating beverages, including water, shall be available during the operation of this Licence.

22 Ground Floor Only: After 23.00 hours on every evening, alcohol may only be sold or supplied ancillary to customers taking table meals.

23 Basement Only - After 23.00 hours on every evening, alcohol may only be sold or supplied ancillary to customers taking table meals or to the use of the premises for regulated entertainment.

24 There shall be a minimum of one SIA licensed door supervisor on duty and positioned at the ground floor entrance door of the premises between 8pm and the closure of the premises whenever regulated entertainment (whether public or private) takes place on the premises. The door supervisor shall properly control customers leaving the premises so that they leave quickly and do not congregate on the pavement outside the premises.

25 The Premises Licence Holder shall ensure that no rubbish is deposited outside the premises between the hours of 23.00 hours and 08.00 hours the following day.

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