Licensing Register - Premises Licences and Club Registrations - Licences Granted for Case Reference: LICPR/06/009820

Details for Case Reference: LICPR/06/009820

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Property Details
Case Reference Number: LICPR/06/009820
Trading Name and Address: Le Petit Beefbar
27 Cale Street, LONDON, SW3 3QP
Ward: Stanley
Conservation Area: Chelsea
Designated Premises Supervisor: Mr Glen Osborne Harris
Licensee Details
Licensee:

L Bebek Ops Ltd
8 Gees Court
London
W1U 1JQ

Licence Details
Licence Type: Premises Licence
Licence Number: 06/009820/14
First Licence Date: 28/09/2006
Latest Start Date: 07/10/2026
Expiry Date:
Licence Terminated:
Reason:
Licensable Activities and Conditions
Granted Licensable Activities Sale by retail of alcohol - Off the Premises
From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day..
Monday 10:00 to 23:00
Tuesday 10:00 to 23:00
Wednesday 10:00 to 23:00
Thursday 10:00 to 23:00
Friday 10:00 to 23:00
Saturday 10:00 to 23:00
Sunday 10:00 to 23:00

Playing of recorded music - Indoors
First floor bar
From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.
Monday 10:00 to 23:30
Tuesday 10:00 to 23:30
Wednesday 10:00 to 23:30
Thursday 10:00 to 00:30
Friday 10:00 to 00:30
Saturday 10:00 to 00:30
Sunday 12:00 to 23:00

Playing of recorded music - Indoors
Basement and ground floor restaurant
From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.
Monday 10:00 to 00:30
Tuesday 10:00 to 00:30
Wednesday 10:00 to 00:30
Thursday 10:00 to 00:30
Friday 10:00 to 00:30
Saturday 10:00 to 00:30
Sunday 12:00 to 00:30

Exhibition of a film - Indoors
Second Floor Private Dining Room
From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.
Monday 10:00 to 24:00
Tuesday 10:00 to 24:00
Wednesday 10:00 to 24:00
Thursday 10:00 to 24:00
Friday 10:00 to 24:00
Saturday 10:00 to 24:00
Sunday 12:00 to 23:00

Sale by retail of alcohol - On the Premises
From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.
Monday 10:00 to 24:00
Tuesday 10:00 to 24:00
Wednesday 10:00 to 24:00
Thursday 10:00 to 24:00
Friday 10:00 to 24:00
Saturday 10:00 to 24:00
Sunday 10:00 to 24:00

Provision of late night refreshments - Indoors
Whole premises
From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.
Monday 23:00 to 00:30
Tuesday 23:00 to 00:30
Wednesday 23:00 to 00:30
Thursday 23:00 to 00:30
Friday 23:00 to 00:30
Saturday 23:00 to 00:30
Sunday 23:00 to 00:30

Conditions 01 (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-

(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);

(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

02 The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.


03 (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-
(a) a holographic mark, or
(b) an ultraviolet feature.

04 The responsible person must ensure that-

(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i) beer or cider: ╜ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;

(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

05 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

2. For the purposes of the condition set out in paragraph 1-
(a) 'duty' is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

(b) 'permitted price' is the price found by applying the formula-
P = D + (DxV)
where-
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

(c) 'relevant person' means, in relation to premises in respect of which there is in force a premises licence-
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

(d) 'relevant person' means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

(e) 'value added tax' means value added tax charged in accordance with the Value Added Tax Act 1994.

3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ('the first day') would be different from the permitted price on the next day ('the second day') as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

06 (1) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

07 (i) The admission of children to the exhibition of any film must be restricted in accordance with the recommendation of the designated film classification body unless section (ii) applies.

(ii) Where the licensing authority notifies the holder of the licence that this subsection applies the admission of children must be restricted in accordance with any recommendation made by the licensing authority.

In this section-
"children" means persons aged under 18; and
"film classification body" means the person or persons designated as the authority
under section 4 of the Video Recordings Act 1984 (c. 39) (authority to determine suitability
of video works for classification).


08 Children under 18 will only be admitted to the games room and bar on the first floor if accompanied by an adult.

09 The premises will operate a proof of age scheme.

10 No music or amplified sound shall be generated within the premises so as to give rise to nuisance within neighbouring dwellings.

11 No noise or vibration associated with the operation of plant at the premises shall give rise to a nuisance to the occupiers of neighbouring properties.

12 No smells generated from the cooking processes at the premises shall give rise to nuisance to occupiers of neighbouring properties.

13 Clearly legible notices shall be displayed at all exits from the premises requesting patrons to respect the needs of local residents and to leave the premises and area quietly.

14 All windows at the premises shall be kept closed from 21:00 to 07:30.

15 There shall be no music on the second floor.

16 All alcohol sold for consumption on the premises in the ground floor restaurant, the private dining room on the second floor and the forecourt shall be by waiter or waitress service to customers seated at tables.

17 Substantial food shall be available at all times that this licence is in operation.

18 The front central door shall be kept closed and not used for the access and egress of customers after 21:00 except in an emergency.

19 A dedicated telephone number for the Designated Premises Supervisor or the duty manager shall be maintained for use by any person who may wish to make a complaint during the operation of the licence, which shall be provided to the Licensing Authority and local residents' associations. Any change to the number shall be notified to the Licensing Authority and to local residents' associations within 7 days of the change. A log shall be kept of all complaints which shall be available for inspection by the Licensing Authority or the Police at all times when the premises are open.

20 The forecourt shall be kept clear of customers and all tables and chairs shall be removed between 22:00 and 08:00.

21 Refuse collections and deliveries shall take not place between 23:00 and 07:00.

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