Licensing Register - Premises Licences and Club Registrations - Licences Granted for Case Reference: LICPR/11/107684

Details for Case Reference: LICPR/11/107684

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Property Details | Licensee Details | Licence Details | Licensable Activities and Conditions | Licensing Team contact details

Property Details
Case Reference Number: LICPR/11/107684
Trading Name and Address:
39 Cadogan Gardens, LONDON, SW3 2TB
Ward: Royal Hospital
Conservation Area: Sloane Square
Designated Premises Supervisor: Rabindra Koirala
Licensee Details
Licensee:

Chelsea Counter Ops Limited
5 Brayford Square
London
E1 0SG

Licence Details
Licence Type: Premises Licence
Licence Number: 11/107684/13
First Licence Date: 17/11/2011
Latest Start Date: 13/11/2025
Expiry Date:
Licence Terminated:
Reason:
Licensable Activities and Conditions
Granted Licensable Activities Performance of live music - Indoors
On Christmas Eve, New Year's Eve, Bank Holidays and any Sunday that proceeds a bank holiday the permitted hours shall be until midnight
Monday 08:00 to 21:00
Tuesday 08:00 to 21:00
Wednesday 08:00 to 21:00
Thursday 08:00 to 21:00
Friday 08:00 to 21:00
Saturday 08:00 to 21:00
Sunday 08:00 to 21:00

Playing of recorded music - Indoors
On Christmas Eve, New Year's Eve, Bank Holidays and any Sunday that proceeds a bank holiday the permitted hours shall be until midnight
Monday 08:00 to 21:00
Tuesday 08:00 to 21:00
Wednesday 08:00 to 21:00
Thursday 08:00 to 21:00
Friday 08:00 to 21:00
Saturday 08:00 to 21:00
Sunday 08:00 to 21:00

Performance of dance - Indoors
On Christmas Eve, New Year's Eve, Bank Holidays and any Sunday that proceeds a bank holiday the permitted hours shall be until midnight
Monday 08:00 to 21:00
Tuesday 08:00 to 21:00
Wednesday 08:00 to 21:00
Thursday 08:00 to 21:00
Friday 08:00 to 21:00
Saturday 08:00 to 21:00
Sunday 08:00 to 21:00

Provision of late night refreshments - Indoors
On Christmas Eve, New Year's Eve, Bank Holidays and any Sunday that proceeds a bank holiday the permitted hours shall be from 23:00 to midnight

Sale by retail of alcohol - On and Off the Premises
On Christmas Eve, New Year's Eve, Bank Holidays and any Sunday that proceeds a bank holiday the permitted hours shall be until midnight.
Monday 08:00 to 23:00
Tuesday 08:00 to 23:00
Wednesday 08:00 to 23:00
Thursday 08:00 to 23:00
Friday 08:00 to 23:00
Saturday 08:00 to 23:00
Sunday 08:00 to 23:00

Conditions 01 (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-

(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);

(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

02 The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.


03 (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-
(a) a holographic mark, or
(b) an ultraviolet feature.

04 The responsible person must ensure that-

(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i) beer or cider: ╜ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;

(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

05 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

2. For the purposes of the condition set out in paragraph 1-
(a) 'duty' is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

(b) 'permitted price' is the price found by applying the formula-
P = D + (DxV)
where-
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

(c) 'relevant person' means, in relation to premises in respect of which there is in force a premises licence-
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

(d) 'relevant person' means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

(e) 'value added tax' means value added tax charged in accordance with the Value Added Tax Act 1994.

3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ('the first day') would be different from the permitted price on the next day ('the second day') as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

06 (1) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

07 Clearly legible notices shall be displayed at all exits from the premises requesting patrons to respect the needs of local residents and to leave the premises and area quietly.


08 A dedicated telephone number for the Designated Premises Supervisor or the duty manager shall be maintained for use by any person who may wish to make a complaint during the operation of the licence, which shall be provided to the Licensing Authority and local residents' associations. Any change to the number shall be notified to the Licensing Authority and to local residents' associations within 7 days of the change.[Complied with on 24 March 2025]

09 All sales of alcohol within the restaurant area on the premises shall be sold or supplied by waiter / waitress service to patrons seated at tables.


10 No noise or vibration associated with the operation of plant at the Premises shall give rise to a nuisance to the occupiers of neighbouring properties.


11 No smells generated from the cooking processes at the Premises, shall give rise to nuisance to occupiers of neighbouring properties.


12 Refuse collections and deliveries shall not take place between 23:00 hours and 07:00 hours.


13 The premises shall close to patrons and all patrons shall be off the premises no later than 30 minutes after the end of the permitted hours for the sale by retail of alcohol on the premises


14 CCTV will be in operation and recordings kept for a minimum of 31 days and available for inspection on request from the police or licensing authority.

15 The premises shall operate a "Challenge 25" policy. Any person who appears to be under the age of 25 years will be required to show photographic identification prior to the supply of alcohol.

16 A record shall be kept of all refusals, which shall be available for inspection by the Licensing Authority and the Police at all times.


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