Licensing Register - Premises Licences and Club Registrations - Licences Granted for Case Reference: LICPR/18/223742
Details for Case Reference: LICPR/18/223742
Property Details | Licensee Details | Licence Details | Licensable Activities and Conditions | Licensing Team contact details
| Property Details | |
|---|---|
| Case Reference Number: | LICPR/18/223742 |
| Trading Name and Address: | A.K. Foods 373 Portobello Road, LONDON, W10 5SG |
| Ward: | Golborne |
| Conservation Area: | |
| Designated Premises Supervisor: | Mrs Vanisri Sivaravjan |
| Licensee Details | |
| Licensee: |
Mrs Vanisri Sivaranjan |
| Licence Details | |
| Licence Type: | Premises Licence |
| Licence Number: | 18/223742/1 |
| First Licence Date: | 02/10/2018 |
| Latest Start Date: | 02/10/2018 |
| Expiry Date: | |
| Licence Terminated: | |
| Reason: | |
| Licensable Activities and Conditions | |
| Granted Licensable Activities | Sale by retail of alcohol - Off the PremisesMonday 08:00 to 23:00Tuesday 08:00 to 23:00Wednesday 08:00 to 23:00Thursday 08:00 to 23:00Friday 08:00 to 23:00Saturday 08:00 to 23:00Sunday 08:00 to 23:00 |
| Conditions | 01 (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-(a) a holographic mark, or(b) an ultraviolet feature.02 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.2. For the purposes of the condition set out in paragraph 1-(a) 'duty' is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;(b) 'permitted price' is the price found by applying the formula- P = D + (DxV)where-(i) P is the permitted price,(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;(c) 'relevant person' means, in relation to premises in respect of which there is in force a premises licence-(i) the holder of the premises licence,(ii) the designated premises supervisor (if any) in respect of such a licence, or(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;(d) 'relevant person' means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and(e) 'value added tax' means value added tax charged in accordance with the Value Added Tax Act 1994.3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ('the first day') would be different from the permitted price on the next day ('the second day') as a result of a change to the rate of duty or value added tax.(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.03 (1) No supply of alcohol may be made under the premises licence- (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.04 The premises shall install and maintain a CCTV system. All entry and exit points will be covered as well as other parts of the premises. The CCTV system shall record whilst the premises are open to the public.05 The premises shall operate a 'challenge 25' age verification policy and staff shall be trained in respect of the policy. Staff shall ask for proof of age from anyone they suspect of being less than 25 years of age. The only acceptable forms of identification shall be a photo style driving licence, a passport, a photo identification card bearing the PASS logo in a hologram format, military ID or recognised photo ID from member countries of the European Union.06 Clearly legible notices shall be displayed at all exits from the premises requesting patrons to respect the needs of local residents and to leave the premises and area quietly.07 A log book and recording system shall be kept upon the premises in which there shall be entered particulars of inspections made, those required to be made by statute, and information compiled to comply with any public safety condition attached to the premises licence that requires the recording of such information. The log book shall be kept available for inspection by the Licensing Authority or the Police.08 A record of all staff training shall be maintained at the premises and shall be produced for inspection by the Police or authorised Officers of the Licensing Authority upon request.09 Deliveries or collections to and from the premises shall take place at such a time and in such a manner as to prevent nuisance and disturbance to nearby residents.10 Refuse disposal and/or the movement of rubbish and bins shall be kept to a minimum after 23:00.11 There shall be no off-sales of alcohol between 19:00 hours and 21:00 hours during the Sunday and Monday of Notting Hill Carnival.12 Alcohol shall only be sold when a personal licence holder is on the premises during the Sunday and Monday of Notting Hill Carnival.13 No drinks to be supplied in glass or ceramic containers or vessels during the Sunday and Monday of Notting Hill Carnival.14 No external advertisements shall be permitted of alcohol promotions on the premises relating to Notting Hill Carnival.15 At least 40 days before the start of Notting Hill Carnival the Premises Licence Holder shall serve upon the Licensing Police Officer for The Royal Borough of Kensington and Chelsea for approval an operational risk assessment to cover trading during Carnival. If the Police do not reply within 21 days then it shall be deemed to have been approved without amendment, such approval shall not be unreasonably withheld.16 During the Notting Hill Carnival no sound system or regulated entertainment will be located at the premises.17 |
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