Licensing Register - Premises Licences and Club Registrations - Licences Granted for Case Reference: LICPR/19/233801
Details for Case Reference: LICPR/19/233801
Property Details | Licensee Details | Licence Details | Licensable Activities and Conditions | Licensing Team contact details
| Property Details | |
|---|---|
| Case Reference Number: | LICPR/19/233801 |
| Trading Name and Address: | Adriana's 55 St Helen's Gardens, LONDON, W10 6LN |
| Ward: | St Helen's |
| Conservation Area: | Oxford Gardens |
| Designated Premises Supervisor: | Ms Adriana Zymberaj |
| Licensee Details | |
| Licensee: |
Adrianaz Limited |
| Licence Details | |
| Licence Type: | Premises Licence |
| Licence Number: | 19/233801/1 |
| First Licence Date: | 15/03/2019 |
| Latest Start Date: | 15/03/2019 |
| Expiry Date: | |
| Licence Terminated: | |
| Reason: | |
| Licensable Activities and Conditions | |
| Granted Licensable Activities | Sale by retail of alcohol - On and Off the PremisesMonday 11:00 to 22:30Tuesday 11:00 to 22:30Wednesday 11:00 to 22:30Thursday 11:00 to 22:30Friday 11:00 to 22:30Saturday 11:00 to 22:30Sunday 11:00 to 22:30 |
| Conditions | 01 (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or(ii) drink as much alcohol as possible (whether within a time limit or otherwise);(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).02 The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.03 (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-(a) a holographic mark, or(b) an ultraviolet feature.04 The responsible person must ensure that-(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-(i) beer or cider: ╜ pint;(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and(iii) still wine in a glass: 125 ml;(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.05 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.2. For the purposes of the condition set out in paragraph 1-(a) 'duty' is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;(b) 'permitted price' is the price found by applying the formula- P = D + (DxV)where-(i) P is the permitted price,(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;(c) 'relevant person' means, in relation to premises in respect of which there is in force a premises licence-(i) the holder of the premises licence,(ii) the designated premises supervisor (if any) in respect of such a licence, or(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;(d) 'relevant person' means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and(e) 'value added tax' means value added tax charged in accordance with the Value Added Tax Act 1994.3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ('the first day') would be different from the permitted price on the next day ('the second day') as a result of a change to the rate of duty or value added tax.(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.06 (1) No supply of alcohol may be made under the premises licence- (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.07 A 'Challenge 25' age verification policy shall be operated at the Premises during the permitted hours for the sale of alcohol and staff shall be trained in respect of the policy. Staff shall ask for proof of age from anyone they suspect of being less than 25 years of age. The only acceptable forms of identification shall be a photo style driving licence, a passport, a photo identification card bearing the PASS logo in a hologram format, military ID or recognised national photographic identity cards from member countries of the European Union.08 There shall be a CCTV system installed and maintained at the premises.09 The sale and supply of alcohol shall be to customers seated at tables, by waiter/waitress service.10 The sale and supply of alcohol for consumption on the premises after 20:00 hours shall be ancillary to a substantial table meal.11 The sale and supply of alcohol off the premises shall be in sealed containers.12 Clearly legible notices shall be displayed at all exits from the premises requesting patrons to respect the needs of local residents and to leave the premises and area quietly.13 The premises shall close, and all patrons to have left the premises, no later than 30 minutes after the end of the permitted hours for the sale by retail of alcohol on the premises14 Rubbish including bottles or cans shall not be deposited outside the premises, refuse collections and deliveries shall not take place between 23:00 hours and 07:00 hours.15 |
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