Licensing Register - Premises Licences and Club Registrations - Licences Granted for Case Reference: LICPR/20/251940

Details for Case Reference: LICPR/20/251940

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Property Details | Licensee Details | Licence Details | Licensable Activities and Conditions | Licensing Team contact details

Property Details
Case Reference Number: LICPR/20/251940
Trading Name and Address: Aτai And The Tribe
Ground Floor, 279 Fulham Road, LONDON, SW10 9PZ
Ward: Stanley
Conservation Area:
Designated Premises Supervisor: Miss Su Revna Tuzunalper
Licensee Details
Licensee:

279 Wine Not Limited
118 Chase Way
Southgate
London
N14 5DH

Licence Details
Licence Type: Premises Licence
Licence Number: 20/251940/2
First Licence Date: 27/02/2020
Latest Start Date: 16/11/2023
Expiry Date:
Licence Terminated:
Reason:
Licensable Activities and Conditions
Granted Licensable Activities Sale by retail of alcohol - Off the Premises
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 23:00
Saturday 11:00 to 23:00
Sunday 11:00 to 23:00

Sale by retail of alcohol - On the Premises
Monday 11:00 to 24:00
Tuesday 11:00 to 24:00
Wednesday 11:00 to 24:00
Thursday 11:00 to 24:00
Friday 11:00 to 24:00
Saturday 11:00 to 24:00
Sunday 11:00 to 23:00

Conditions 01 (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-

(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);

(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

02 The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.


03 (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-
(a) a holographic mark, or
(b) an ultraviolet feature.

04 The responsible person must ensure that-

(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i) beer or cider: ╜ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;

(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

05 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

2. For the purposes of the condition set out in paragraph 1-
(a) 'duty' is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

(b) 'permitted price' is the price found by applying the formula-
P = D + (DxV)
where-
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

(c) 'relevant person' means, in relation to premises in respect of which there is in force a premises licence-
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

(d) 'relevant person' means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

(e) 'value added tax' means value added tax charged in accordance with the Value Added Tax Act 1994.

3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ('the first day') would be different from the permitted price on the next day ('the second day') as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

06 (1) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

07 A daily incident log shall be kept at the premises for a period of at least 12 months from the date of last entry, which shall record the following;
(a) all crimes reported to the venue;
(b) all ejections of patrons, any complaints received, any incidents of disorder;
(c) any faults in the CCTV repaired within 24hrs;
(d) any refusal of the sale of alcohol;
(e) any visit by a relevant authority or emergency service;
(f)any lost property found or handed to staff at the premises;
(g) any other relevant incidents to be recorded.

08 A 'Challenge 25' policy shall be operated at the premises at all times. This check shall be made by examining either a passport, photographic driving licence, PASS approved proof of age card, current UK armed forces ID card or any other ID recognised by the Council's statement of licensing policy. No other form of identification shall be accepted. All new members of counter staff to be trained regarding the sale of alcohol, and the requirements of The Licensing Act 2003.

09 Children shall not be permitted on the premises after 19:00.

10 On sales of alcohol shall only be sold and supplied to customers seated at a table by waiter/waitress service.

11 Appropriate signage shall be displayed, in a prominent position, informing customers they are being recorded on CCTV.


12 No more than 20 customers shall be permitted in the basement at any time.


13 The premises shall close, and all patrons to have left the premises, no later than 30 minutes after the end of the permitted hours for the sale by retail of alcohol on the premises.


14 Clearly legible notices shall be displayed at all exits from the premises requesting patrons to respect the needs of local residents and to leave the premises and area quietly.


15 Rubbish including bottles or cans shall not be deposited outside the premises, refuse collections and deliveries shall not take place between 23:00 hours and 07:00 hours.


16 All new members of counter staff to be trained regarding the sale of alcohol, and the requirements of The Licensing Act 2003. Staff shall receive refresher training at intervals of no more than 12 months.


17 Signed and dated records to be kept of all staff training and such records kept available for inspection at the premises for a period of at least one calendar year from the last date of entry.


18 There shall be CCTV in operation at the premises and;
a) a member of staff who has been nominated in writing and who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises are open to the public.
b) if the premises are not open, and subject to the tests set out by virtue of the Data Protection Act, within 24 hours of a request for access to the CCTV system from either the police or licensing authority, this staff member must be able to show a Police, HMRC or authorised council officer recent data or footage with the absolute minimum of delay when requested.
c) all recordings shall be stored for a minimum period of 31 days with date and time stamping.
d) recordings shall be made available immediately upon the request of a Police or Licensing officer throughout the preceding 31-day period.
e) the CCTV system shall be maintained according to the current Home Office specification for premises of this type.
f) should the equipment become faulty then the Metropolitan Police will be notified by email and all reasonable efforts made to have any fault rectified within 24 hours.


21 Sales of alcohol for consumption off the Premises may only be:-
a) In sealed containers and shall not be consumed on the Premises, or
b) Subject to any necessary highways licence, consumed at outside tables and chairs immediately next to the Premises by waiter or waitress service to customers seated at a table.

22 Subject to condition 21, alcohol shall not be consumed outside the premises during the permitted hours.

23 The Premises Licence Holder shall provide and maintain a dedicated telephone number of the Designated Premises Supervisor or the duty manager for use by any person who may wish to make a complaint during the operation of the licence, which shall be provided to the Licensing Authority, local residents' associations and neighbours above and either side of the Premises. Any change to the number shall be notified to the Licensing Authority, local residents' associations and neighbours above and either side of the Premises within 7 days of the change.

24 Subject to the terms of any necessary highways licence authorising the placing of tables and chairs on the highway and save for condition 25, the external forecourt area shall be kept clear of all customers by 22:00 each day and shall not be used for the consumption of alcohol between the hours of 21:30 and 11:00 the following day. All tables and chairs are to be removed from the highway in accordance with the times stipulated in the aforementioned highways licence.

25 A maximum of 6 people at any one time will be permitted to smoke outside the Premises after 22:30.

26 Where customers are permitted to smoke immediately outside the premises, smoking bins/ashtrays/receptacles shall be provided.

27 Before the Premises can operate under this varied Premises Licence, a Dispersal and External Management Plan ('the Plan') shall be submitted to the Royal Borough of Kensington and Chelsea's Environmental Health Department, Licensing Authority and the Police for consultation. The Plan shall detail the procedures, management controls and practical steps including all measures to control any noise generated by patrons and employees entering or leaving the Premises that will be taken to ensure that public nuisance does not arise at any time when licensable activities are taking place on the Premises. The Premises Licence holder shall have due regard to any recommendations made on the part of the Licensing Authority, Police and Environmental Health when drafting the Plan. Once the revised Plan has been finalised, the Premises Licence holder shall implement and comply with the Plan at all times. A copy of the revised Plan shall be sent to the Licensing Authority, Police and Environmental Health within 5 working days of it being revised. Any further amendments to the Plan shall be submitted to the Licensing Authority within 28 days of the revision.

28 The Premises Licence Holder/Designated Premises Supervisor shall organise and accommodate meetings to discuss the operation of the Premises with local residents' associations and ward councillors 2 times per calendar year (unless it is previously agreed in writing by the local residents' associations that a meeting is not necessary). There shall be a gap of at least 5 months between each meeting. The details of the proposed meeting shall be clearly displayed on a window or door visible to people outside the Premises and the Premises Licence Holder shall directly notify local residents' associations and ward councillors of the meeting date at least two weeks before the meeting. The Premises Licence Holder/Designated Premises Supervisor shall take the minutes of meetings which shall be circulated to all attendees and to the Licensing Authority and copies shall be readily available at the Premises upon request.

29 The external door(s) and windows of the Premises shall be kept closed except for immediate access and egress from 23:00 until the Premises closes to the public.

30 The pavement from the building line to the kerb edge immediately outside the Premises shall be swept and washed after the Premises closes to the public.

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