Licensing Register - Premises Licences and Club Registrations - Licences Granted for Case Reference: LICPR/23/326346
Details for Case Reference: LICPR/23/326346
Property Details | Licensee Details | Licence Details | Licensable Activities and Conditions | Licensing Team contact details
| Property Details | |
|---|---|
| Case Reference Number: | LICPR/23/326346 |
| Trading Name and Address: | 114 KCS Ltd Ground Floor, 114 Kensington Church Street, LONDON, W8 4BH |
| Ward: | Campden |
| Conservation Area: | Kensington Palace |
| Designated Premises Supervisor: | Francesco Orefici |
| Licensee Details | |
| Licensee: |
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| Licence Details | |
| Licence Type: | Premises Licence |
| Licence Number: | 23/326346/1 |
| First Licence Date: | 08/08/2023 |
| Latest Start Date: | 08/08/2023 |
| Expiry Date: | |
| Licence Terminated: | |
| Reason: | |
| Licensable Activities and Conditions | |
| Granted Licensable Activities | Sale by retail of alcohol - Off the PremisesMonday 11:00 to 23:00Tuesday 11:00 to 23:00Wednesday 11:00 to 23:00Thursday 11:00 to 23:00Friday 11:00 to 23:00Saturday 11:00 to 23:00Sunday 11:00 to 23:00 |
| Conditions | 01 (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-(a) a holographic mark, or(b) an ultraviolet feature.02 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.2. For the purposes of the condition set out in paragraph 1-(a) 'duty' is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;(b) 'permitted price' is the price found by applying the formula- P = D + (DxV)where-(i) P is the permitted price,(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;(c) 'relevant person' means, in relation to premises in respect of which there is in force a premises licence-(i) the holder of the premises licence,(ii) the designated premises supervisor (if any) in respect of such a licence, or(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;(d) 'relevant person' means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and(e) 'value added tax' means value added tax charged in accordance with the Value Added Tax Act 1994.3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ('the first day') would be different from the permitted price on the next day ('the second day') as a result of a change to the rate of duty or value added tax.(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.03 (1) No supply of alcohol may be made under the premises licence- (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.04 All staff shall be trained in their responsibilities under the Licensing Act 2003 and training records are to be kept and updated every 6 months and shall, upon request, be made available to Officers of the Police and the Council.05 A written notice of 'authority' record shall be kept for all staff who sell alcohol.06 Alcohol sold for consumption away from the building shall be in sealed containers only.07 Consumption of paid samples of wines, beers and spirits may occur in the basement of the property.08 Sales of alcohol shall occur at ground floor level only.09 Seating shall be provided for all customers in the basement sampling area with a maximum occupancy of 15, excluding staff.10 The premises licence holder shall maintain an effective CCTV system, and(i) the CCTV coverage shall be provided in the form of a recordable system, capable of providing pictures of evidential quality in all lighting conditions particularly facial recognition,(ii) Cameras shall encompass all ingress and egress to the premises and all areas where the sale of alcohol occurs, as well as the basement sampling area(iii) the CCTV equipment shall be maintained in good working order and checked every 12 months,(iv) the CCTV shall record in real time and operate whilst the premises are open for licensable activities. The recordings shall be kept available for a minimum period of 28 days and handed to Police or Local Authority Officer on request,(v) the recording equipment shall be kept in a secure environment under the control of the Premises Licence Holder or other responsible named individual,(vi) appropriate signage related to the CCTV system shall be displayed in conspicuous positions throughout the premises(vii) there shall be sufficient members of trained staff available to be able to download evidence with the minimum of delay at the request of the Police or Local Authority approved Officer.11 Staff shall be trained on all security issues including how to identify and refuse service to customers that are drunk, appear to be drunk or are suspected to be dependent drinkers.12 No noise generated on the premises, or by its associated plant or equipment, shall emanate from the premises nor vibration be transmitted through the structure of the premises which gives rise to a nuisance.13 Notices shall be appropriately displayed at exits requesting patrons to respect the needs of local residents and businesses and leave the area quietly.14 No waste or recyclable materials, including bottles, shall be moved, removed from or placed in outside areas between 22.00 hours and 07.00 hours on the following day.15 Flashing or particularly bright lights on or outside the premises shall not cause a nuisance to nearby properties, save insofar as they are necessary for the prevention of crime.16 No fumes, steam or odours shall be emitted from the licensed premises so as to cause a nuisance to any persons living or carrying on business in the area where the premises are situated.17 A Challenge 25 proof of age scheme shall be operated at the premises where the only acceptable forms of identification are recognised photographic identification cards, such as a driving licence, passport or proof of age card with the PASS Hologram.18 A record shall be kept detailing all refused sales of alcohol. The record should include the date and time of the refused sale and the name of the member of staff who refused the sale. The record shall be available for inspection at the premises by the police or an authorised officer of the Council at all times whilst the premises is open.19 Alcohol may only be consumed in the basement area of the premises by a person engaged in sampling tobacco.20 Customers will be permitted to consume a maximum of either 3 single measures of spirits or 3 servings of wine at 125ml, or a combination of the two. Beer and cider may not be consumed on the premises.21 |
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