Licensing Register - Premises Licences and Club Registrations - Licences Granted for Case Reference: LICPR/26/372705
Details for Case Reference: LICPR/26/372705
Property Details | Licensee Details | Licence Details | Licensable Activities and Conditions | Licensing Team contact details
| Property Details | |
|---|---|
| Case Reference Number: | LICPR/26/372705 |
| Trading Name and Address: | 212 King's Road, LONDON, SW3 5XP |
| Ward: | Stanley |
| Conservation Area: | |
| Designated Premises Supervisor: | Mr Joe Harvey |
| Licensee Details | |
| Licensee: |
Curzon Cinemas Limited |
| Licence Details | |
| Licence Type: | Premises Licence |
| Licence Number: | 26/372705/1 |
| First Licence Date: | 25/06/2026 |
| Latest Start Date: | 25/06/2026 |
| Expiry Date: | |
| Licence Terminated: | |
| Reason: | |
| Licensable Activities and Conditions | |
| Granted Licensable Activities | Exhibition of a film - IndoorsMonday 09:00 to 02:00Tuesday 09:00 to 02:00Wednesday 09:00 to 02:00Thursday 09:00 to 02:00Friday 09:00 to 02:00Saturday 09:00 to 02:00Sunday 09:00 to 24:00Performance of live music - IndoorsMonday 09:00 to 02:00Tuesday 09:00 to 02:00Wednesday 09:00 to 02:00Thursday 09:00 to 02:00Friday 09:00 to 02:00Saturday 09:00 to 02:00Sunday 09:00 to 24:00Playing of recorded music - IndoorsMonday 09:00 to 02:00Tuesday 09:00 to 02:00Wednesday 09:00 to 02:00Thursday 09:00 to 02:00Friday 09:00 to 02:00Saturday 09:00 to 02:00Sunday 09:00 to 24:00Provision of late night refreshments - IndoorsMonday 23:00 to 02:00Tuesday 23:00 to 02:00Wednesday 23:00 to 02:00Thursday 23:00 to 02:00Friday 23:00 to 02:00Saturday 23:00 to 02:00Sunday 23:00 to 24:00Sale by retail of alcohol - On the PremisesMonday 09:00 to 01:30Tuesday 09:00 to 01:30Wednesday 09:00 to 01:30Thursday 09:00 to 01:30Friday 09:00 to 01:30Saturday 09:00 to 01:30Sunday 09:00 to 23:30 |
| Conditions | 01 (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or(ii) drink as much alcohol as possible (whether within a time limit or otherwise);(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).02 The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.03 (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-(a) a holographic mark, or(b) an ultraviolet feature.04 The responsible person must ensure that-(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-(i) beer or cider: ╜ pint;(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and(iii) still wine in a glass: 125 ml;(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.05 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.2. For the purposes of the condition set out in paragraph 1-(a) 'duty' is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;(b) 'permitted price' is the price found by applying the formula- P = D + (DxV)where-(i) P is the permitted price,(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;(c) 'relevant person' means, in relation to premises in respect of which there is in force a premises licence-(i) the holder of the premises licence,(ii) the designated premises supervisor (if any) in respect of such a licence, or(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;(d) 'relevant person' means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and(e) 'value added tax' means value added tax charged in accordance with the Value Added Tax Act 1994.3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ('the first day') would be different from the permitted price on the next day ('the second day') as a result of a change to the rate of duty or value added tax.(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.06 (1) No supply of alcohol may be made under the premises licence- (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.07 (i) The admission of children to the exhibition of any film must be restricted in accordance with the recommendation of the designated film classification body unless section (ii) applies.(ii) Where the licensing authority notifies the holder of the licence that this subsection applies the admission of children must be restricted in accordance with any recommendation made by the licensing authority.In this section-"children" means persons aged under 18; and"film classification body" means the person or persons designated as the authorityunder section 4 of the Video Recordings Act 1984 (c. 39) (authority to determine suitabilityof video works for classification).08 Staff will be trained on their obligations under the terms of this licence and under the Licensing Act 2003. A record of this training shall be retained at the premises for a period of 2 years and made available to the police of authorised officers of the Licensing Authority upon request. 09 All staff responsible for selling alcohol shall receive relevant training before making any unsupervised sales. The training shall include:a. The Licensing Act 2003 in terms of the licensing objectives and offences committed under the Act; b. The conditions of the Premises Licence; c. The sale of age-restricted products This training will be refreshed at least every six months. Staff shall sign to confirm that they have received and understood the training. Written records of this training shall be retained and made available to the Police or authorised officers of the Licensing Authority upon request.10 High Definition CCTV shall be installed, operated and maintained, at all times that the premises are open for licensable activities or customers are on the premises and; a. At least one camera to show a close-up of the entrance/entrances to the premises, to capture a clear, full-length image of anyone entering. b. Recordings shall be in real time and stored for a minimum period of 31 days with date and time stamping. c.Footage shall be provided free of charge to the Police or authorised Council officer within 24 hours of a request. d. A staff member from the premises that is conversant with the operation of the CCTV system shall be on the premises at all times that the premises are open for licensable activities. 11 Appropriate signage shall be displayed in prominent positions informing customers they are being recorded on CCTV.12 An incident log (electronic or paper based) shall be kept at the Premises and made available on request to an authorised Council Officer, the Police or the Fire Service. The log shall record the following:a.All crimes reported to the venue,b.All ejections of patrons,c.Any complaints received concerning crime and disorder,d.Any incidents of disorder,e.Seizures of drugs or offensive weapons,f.Any faults in the CCTV system,g.Any refusal of the sale of alcohol (including the date and time of the refused sale and the name of the member of staff who refused the sale).h.Any visit by a relevant authority or emergency service.13 The Premises Licence Holder shall have a policy to ensure the welfare and safeguarding of vulnerable patrons. Staff shall be able to support and assist people who feel unsafe, vulnerable or threatened. Should customers approach the venue for assistance, these incidents shall be recorded in the incident log. This policy shall be made available to police or authorised officers of the Licensing Authority upon request.14 Notices shall be displayed at the exits to the premises asking customers to leave quietly. 15 The Premises Licence Holder shall ensure that no noise generated on the premises shall emanate from the premises nor vibration be transmitted through the structure of the premises which gives rise to nuisance.16 The Premises Licence Holder shall operate a Challenge 25 proof of age scheme. The only acceptable forms of identification are recognised photographic identification cards such as a driving licence, passport or proof of age card with the PASS Hologram of government approved digital ID scheme.171819 |
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